Ice cream-topped and caramel-drizzled hot chocolate tablea drink
Need a gluten free beverage? Ice cream-topped and caramel-drizzled hot chocolate tablea drink could be an outstanding recipe to try. This recipe serves 1 and costs 47 cents per serving. One serving contains 151 calories, 7g of protein, and 5g of fat. It is brought to you by Casaveneracion. 28 people were impressed by this recipe. From preparation to the plate, this recipe takes approximately 3 minutes. If you have caramel, low fat milk, vanillan ice cream, and a few other ingredients on hand, you can make it. With a spoonacular score of 30%, this dish is not so great. Try Caramel Drizzled Figs and Ice Cream, Caramel Donut & Ice Cream Topped Chocolate Cupcakes, and Boozy Caramel Macchiato Ice Cream Drink for similar recipes.
Servings: 1
Preparation duration: 2 minutes
Cooking duration: 1 minutes
Ingredients:
about 1 tbsp. of warm salted caramel (get the recipe)
3/4 c. of milk (I used low fat because that's what we have as a rule; I'd suggest you go for full cream milk though)
3 small or one huge scoop of vanilla ice cream
2 pieces (about 20 g.) of tsokolate tablea with 70% cacao content
Equipment:
microwave
Cooking instruction summary:
InstructionsChop the tablea and scoop into a cup. Pour in the milk. Heat on HIGH in the microwave for about a minute. Stir until the tablea are dissolved.Drop in the ice cream.Drizzle the salted caramel over the ice cream and hot chocolate.Stir lightly (or not!) before sipping.
Step by step:
1. Chop the tablea and scoop into a cup.
2. Pour in the milk.
3. Heat on HIGH in the microwave for about a minute. Stir until the tablea are dissolved.Drop in the ice cream.
4. Drizzle the salted caramel over the ice cream and hot chocolate.Stir lightly (or not!) before sipping.
Nutrition Information:
covered percent of daily need
