Rustic Pesto Tart
Rustic Pesto Tart is a side dish that serves 12. For 58 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 153 calories, 4g of protein, and 4g of fat. Head to the store and pick up dried cranberries, pesto, pizza dough, and a few other things to make it today. 188 people were impressed by this recipe. It is brought to you by Eating Well. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 16%, this dish is not so excellent. If you like this recipe, take a look at these similar recipes: Rustic Antipasto Tart with Green Chile Pesto, Honey-Tart Cherry Glazed Salmon with Rustic Tart Cherry Salsa, and Rustic Pear Tart.
Servings: 12
Preparation duration: 15 minutes
Cooking duration: 30 minutes
Ingredients:
6 tablespoons dried cranberries
1/4 cup prepared pesto
1 pound prepared whole-wheat pizza dough, (see Tip)
1/2 cup shredded fontina or Swiss cheese
Equipment:
baking sheet
oven
frying pan
Cooking instruction summary:
Preheat oven to 400F. Coat a large baking sheet with cooking spray.Sprinkle work surface and dough with flour. Press dough out and roll, stretch or toss it into a 14-inch circle. Place on the prepared baking sheet. Spread pesto on the dough to within 1/8 inch of the edge. Sprinkle cranberries and cheese evenly over the pesto. Fold 1 to 1 1/2 inches of the border over the filling all the way around, leaving the center exposed.Bake the tart until browned and bubbling, 20 to 22 minutes. Cool on the pan for 5 minutes before cutting into 12 pieces.
Step by step:
1. Preheat oven to 400F. Coat a large baking sheet with cooking spray.Sprinkle work surface and dough with flour. Press dough out and roll, stretch or toss it into a 14-inch circle.
2. Place on the prepared baking sheet.
3. Spread pesto on the dough to within 1/8 inch of the edge. Sprinkle cranberries and cheese evenly over the pesto. Fold 1 to 1 1/2 inches of the border over the filling all the way around, leaving the center exposed.
4. Bake the tart until browned and bubbling, 20 to 22 minutes. Cool on the pan for 5 minutes before cutting into 12 pieces.
Nutrition Information:
covered percent of daily need
