Strawberry lemonade

The recipe Strawberry lemonade can be made in approximately 5 minutes. This gluten free, dairy free, and lacto ovo vegetarian recipe serves 2 and costs $1.96 per serving. One serving contains 242 calories, 1g of protein, and 0g of fat. It will be a hit at your Mother's Day event. 9 people have tried and liked this recipe. Head to the store and pick up honey, vodka, strawberries, and a few other things to make it today. It is brought to you by Casaveneracion. With a spoonacular score of 10%, this dish is improvable. Similar recipes are Strawberry Lemonade, Strawberry Lemonade, and Strawberry Lemonade.

Servings: 2

Preparation duration: 5 minutes

 

Ingredients:

3 oz. 2 oz. of honey

about 2/3 of a lemon, cut into wedges

4 whole strawberries (more, if your strawberries are rather small)

3 oz. of vodka

Equipment:

Cooking instruction summary:

InstructionsDivide the ingredients between two glasses and muddle (click here for instruction on muddling).Add ice.Top with soda water.Serve cold.

 

Step by step:


1. Divide the ingredients between two glasses and muddle (click here for instruction on muddling).

2. Add ice.Top with soda water.

3. Serve cold.


Nutrition Information:

Quickview
242k Calories
0.62g Protein
0.15g Total Fat
39g Carbs
0% Health Score
Limit These
Calories
242k
12%

Fat
0.15g
0%

  Saturated Fat
0.02g
0%

Carbohydrates
39g
13%

  Sugar
36g
41%

Cholesterol
0.0mg
0%

Sodium
2mg
0%

Alcohol
14g
79%

Get Enough Of These
Protein
0.62g
1%

Vitamin C
27mg
33%

Fiber
1g
5%

Manganese
0.1mg
5%

Potassium
93mg
3%

Iron
0.46mg
3%

Vitamin B6
0.05mg
2%

Folate
8µg
2%

Copper
0.04mg
2%

Vitamin B2
0.03mg
2%

Calcium
14mg
1%

Magnesium
5mg
1%

Vitamin B1
0.02mg
1%

Phosphorus
12mg
1%

Vitamin B5
0.11mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Strawberry Lemonade Cake

 

Sparkling Strawberry Lemonade Recipe

 

How To Make Strawberry Lemonade Cake Bites

 

Suggested for you

Easy Shoyu Chicken
Clean Eating Summer Squash Casserole
Fridge Vegetable Soup
Creamy Chicken Enchiladas
Chipotle Shredded Beef
Winter Kale Arugula Radicchio Orange Salad
French Silk Pie
No Bake Cookie Dough Blizzard
Triple Coconut Sorbet with Kirsch Soaked Cherries
Squash & Parmesan Crustless Mini Quiches and an appetizers round-up
Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

Waiter, there is a maggot in my soup! Don't worry sir, he won't last long in there!

Popular Recipes
Whole Grain Apple Cinnamon Baked Donuts

Baked by Rachel

Spicy Dark Chocolate and Cinnamon Cookies

Baker Bettie

Kaiser Rolls

Taste of Home

cabbage coleslaw , how to make cabbage coleslaw

Veg Recipes of India

Linguine with Chicken Italian Sausage, Tomatoes, and Kale Soup

For the Love of Cooking