Potluck Oreo Bars
Potluck Oreo Bars is a lacto ovo vegetarian recipe with 12 servings. One serving contains 524 calories, 6g of protein, and 19g of fat. For $1.32 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from Cookies and Cups requires oreos, powdered sugar, cream cheese, and eggs. 2511 person have made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 17%. This score is rather bad. If you like this recipe, you might also like recipes such as Potluck Almond Bars, Potluck Apple Pie Bars, and Oreo Cookie Bars (Oreo Flatbread).
Servings: 12
Ingredients:
½ cup butter, melted + ¼ cup butter, melted
2 Tbsp Cocoa powder
1 (8 oz) brick cream cheese
2 eggs, divided
1 box chocolate cake mix
1 (8 oz) container Cool Whip, thawed
12 Double Stuf Oreos, chopped
4 cups powdered sugar
1 Tbsp vanilla
Equipment:
baking pan
stand mixer
bowl
oven
Cooking instruction summary:
Preheat oven to 350Spray a 9x13 baking dish with cooking spray, set aside.In bowl, stir together cake mix, cup butter (1 stick), melted and 1 egg until smooth.Press mixture into the bottom of your prepared pan.In bowl of stand mixer beat cream cheese, vanilla and powdered sugar together until smooth. Remove half of the mixture from the bowl and reserve for later (eyeball it). In the remaining cream cheese mixture, add cocoa powder, cup butter, melted and remaining egg. Beat until smooth.Spread this mixture over top the cake mix layer. Bake for 30 minutes until just set.Allow to cool completely.When base is completely cool, stir in half of your chopped Oreos to the remaining cream cheese mixture. Then fold in thawed Cool Whip until smooth.Spread this all over your cooled base. Sprinkle with remaining chopped Oreos.Chill for at least an hour. Cut into squares when ready to serve.
Step by step:
1. Preheat oven to 350Spray a 9x13 baking dish with cooking spray, set aside.In bowl, stir together cake mix, cup butter (1 stick), melted and 1 egg until smooth.Press mixture into the bottom of your prepared pan.In bowl of stand mixer beat cream cheese, vanilla and powdered sugar together until smooth.
2. Remove half of the mixture from the bowl and reserve for later (eyeball it). In the remaining cream cheese mixture, add cocoa powder, cup butter, melted and remaining egg. Beat until smooth.
3. Spread this mixture over top the cake mix layer.
4. Bake for 30 minutes until just set.Allow to cool completely.When base is completely cool, stir in half of your chopped Oreos to the remaining cream cheese mixture. Then fold in thawed Cool Whip until smooth.
5. Spread this all over your cooled base. Sprinkle with remaining chopped Oreos.Chill for at least an hour.
6. Cut into squares when ready to serve.
Nutrition Information:
covered percent of daily need
