Skillet Cookies

Skillet Cookies is a hor d'oeuvre that serves 36. For 19 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and lacto ovo vegetarian recipe has 77 calories, 1g of protein, and 3g of fat per serving. This recipe is liked by 26 foodies and cooks. It is brought to you by Go Dairy Free. From preparation to the plate, this recipe takes roughly 25 minutes. Head to the store and pick up egg, vanillan extract, salt, and a few other things to make it today. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 5%. Try chocolate pecan skillet cookies, Cherry Date Skillet Cookies, and gluten free skillet cookies for similar recipes.

Servings: 36

Preparation duration: 20 minutes

Cooking duration: 5 minutes

 

Ingredients:

2 cup crispy rice cereal (gluten-free, if needed)

3 tablespoons dairy-free buttery spread (such as Earth Balance)

8 ounces pitted dates, finely chopped*

1 egg, well beaten

¾ cup chopped pecans

⅛ teaspoon salt

1 cup sugar

1 cup sweetened flaked coconut

½ teaspoon vanilla extract

Equipment:

frying pan

Cooking instruction summary:

Mix the chopped dates, sugar, buttery spread, egg, and salt in a heavy-bottomed skillet.Bring to a boil over medium heat.Boil for two minutes, stirring constantly.Remove from the heat.Stir in the vanilla, followed by the rice cereal and pecans, until fully combined.When cool enough to handle, shape into small logs (or balls), using about one tablespoon per cookie.**Roll each cookie in the coconut, gently pressing the coconut into the cookie so it adheres.Store leftovers in an airtight container at room temperature.

 

Step by step:


1. Mix the chopped dates, sugar, buttery spread, egg, and salt in a heavy-bottomed skillet.Bring to a boil over medium heat.Boil for two minutes, stirring constantly.

2. Remove from the heat.Stir in the vanilla, followed by the rice cereal and pecans, until fully combined.When cool enough to handle, shape into small logs (or balls), using about one tablespoon per cookie.**

3. Roll each cookie in the coconut, gently pressing the coconut into the cookie so it adheres.Store leftovers in an airtight container at room temperature.


Nutrition Information:

Quickview
76k Calories
0.65g Protein
3g Total Fat
12g Carbs
0% Health Score
Limit These
Calories
76k
4%

Fat
3g
5%

  Saturated Fat
0.99g
6%

Carbohydrates
12g
4%

  Sugar
10g
12%

Cholesterol
4mg
2%

Sodium
24mg
1%

Get Enough Of These
Protein
0.65g
1%

Manganese
0.13mg
7%

Fiber
0.95g
4%

Copper
0.05mg
2%

Vitamin E
0.27mg
2%

Potassium
61mg
2%

Magnesium
6mg
2%

Selenium
1µg
2%

Phosphorus
15mg
2%

Vitamin B1
0.02mg
1%

Iron
0.21mg
1%

Vitamin A
52IU
1%

Zinc
0.16mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Orange Creamsicle Vegan Semifreddo
Panzanella (Bread Salad)
Mexican chicken soup – whole 30
Paleo Pizza Crust
Grilled Flank Steak with Mustardy Potato Salad
Cheesy Prosciutto Sage Potatoes Au Gratin
Grilled Corn with Herb and Garlic Butter
Chunky Greek Salad Topped W/ Sardines
Chocolate Banana Bundt Cake
Cauliflower Enchiladas with Poblano Cream Sauce
Food Trivia

The largest item found on any menu is roasted camel which is still served at some Bedouin weddings and was offered by royalty in Morocco several hundred years ago. The camel is cleaned and then stuffed with one whole lamb, 20 chickens, 60 eggs, and 110 gallons of water, among other ingredients.

Food Joke

When the employees of a restaurant attended a fire safety seminar, they watched a fire official demonstrate the proper way to operate an extinguisher. "Pull the pin like a hand grenade," he explained, "then depress the trigger to release the foam." Later an employee was selected to extinguish a controlled fire in the parking lot. In her nervousness, she forgot to pull the pin. The instructor hinted, "Like a hand grenade, remember?" In a burst of confidence she pulled the pin -- and hurled the extinguisher at the blaze.

Popular Recipes
Crock Pot Strawberry Cream Cake

recipes That Crock

Cheesy Chicken and Rice Casserole

Pink When

Grilled Pork Tenderloin with Memphis Style Rub

Peanut Butter and Peepers

Coconut Cream Pie Bars

Bake or Break

Avocado Pasta

Damn Delicious