Momofuku Ooey Gooey Butter Cake Bars with Blueberries

The recipe Momofuku Ooey Gooey Butter Cake Bars with Blueberries can be made in roughly 45 minutes. One serving contains 5620 calories, 52g of protein, and 198g of fat. For $10.56 per serving, this recipe covers 64% of your daily requirements of vitamins and minerals. This recipe serves 1. It works well as a pricey main course. If you have eggs, butter, powdered sugar, and a few other ingredients on hand, you can make it. 57 people have made this recipe and would make it again. It is brought to you by Bakers Royale. All things considered, we decided this recipe deserves a spoonacular score of 94%. This score is spectacular. If you like this recipe, take a look at these similar recipes: Ooey Gooey Peanut Butter Bars, Ooey Gooey Blackberry Butter Bars, and Ooey Gooey Butter Cake.

Servings: 1

 

Ingredients:

10 oz. blueberries

4 ounces butter, melted

8 ounces cream cheese, softened

1 egg

2 eggs

1 tablespoon lemon zest

1 pound powdered sugar

1 teaspoon vanilla extract

1 box of yellow cake mix

Equipment:

bowl

frying pan

cutting board

Cooking instruction summary:

Place thedry cake mix, butter, 1 egg and lemon zest in a bowl and mix until well blended. Press mixtureintoparchment-lined 88-inch pan. Sprinkle blueberries on top. Set aside.Place the cream cheese, remaining 2 eggs, sugar, vanilla and mix until well blended. Pour cream cheese mixture ontop ofblueberries and spreadmixtureall the way to the edges. Bake for at 350 degrees F for30 minutes, or until the edges are a light golden brown, and the centerslightly jiggles when pan is tapped.Cool completely in pan. Turn out onto a cutting board and cut into 1-inch-squares. For niceclean edges place pan in the freezer forabout 30minutes or until firm, cut while cold, and transfer to mini-cupcake linersto serve.

 

Step by step:


1. Place thedry cake mix, butter, 1 egg and lemon zest in a bowl and mix until well blended. Press mixtureintoparchment-lined 88-inch pan. Sprinkle blueberries on top. Set aside.

2. Place the cream cheese, remaining 2 eggs, sugar, vanilla and mix until well blended.

3. Pour cream cheese mixture ontop ofblueberries and spreadmixtureall the way to the edges.

4. Bake for at 350 degrees F for30 minutes, or until the edges are a light golden brown, and the centerslightly jiggles when pan is tapped.Cool completely in pan. Turn out onto a cutting board and cut into 1-inch-squares. For niceclean edges place pan in the freezer forabout 30minutes or until firm, cut while cold, and transfer to mini-cupcake linersto serve.


Nutrition Information:

Quickview
3717k Calories
33g Protein
183g Total Fat
505g Carbs
54% Health Score
Limit These
Calories
3717k
186%

Fat
183g
282%

  Saturated Fat
106g
664%

Carbohydrates
505g
168%

  Sugar
480g
534%

Cholesterol
984mg
328%

Sodium
1737mg
76%

Alcohol
1g
8%

Get Enough Of These
Protein
33g
66%

Vitamin A
6748IU
135%

Selenium
50µg
72%

Vitamin B2
1mg
67%

Vitamin K
69µg
66%

Phosphorus
563mg
56%

Manganese
1mg
52%

Vitamin C
35mg
43%

Vitamin E
6mg
42%

Vitamin B5
3mg
38%

Vitamin D
5µg
38%

Calcium
353mg
35%

Vitamin B12
1µg
32%

Fiber
7g
30%

Folate
108µg
27%

Iron
4mg
24%

Vitamin B6
0.47mg
23%

Zinc
3mg
23%

Potassium
765mg
22%

Copper
0.34mg
17%

Magnesium
56mg
14%

Vitamin B1
0.21mg
14%

Vitamin B3
1mg
9%

covered percent of daily need
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