Stir-Fried Rice with Chinese Sausage

Stir-Fried Rice with Chinese Sausage is a side dish that serves 4. One serving contains 219 calories, 6g of protein, and 0g of fat. For 38 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. A few people really liked this Chinese dish. If you have sugar, garlic, light soy sauce, and a few other ingredients on hand, you can make it. This recipe from Serious Eats has 60 fans. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes approximately 20 minutes. All things considered, we decided this recipe deserves a spoonacular score of 52%. This score is pretty good. Users who liked this recipe also liked Stir Fried Snow Peas with Chinese Sausage, Stir-Fried Sugar Snap Peas with Chinese Sausage, and Chinese Stir-fried Rice Cakes.

Servings: 4

 

Ingredients:

4 cups cold cooked rice

4 cloves garlic, minced

finely chopped green onion or cilantro

2 tablespoons light soy sauce

1/2 teaspoon salt

1/4 teaspoon sugar

1/4 teaspoon white pepper

Equipment:

wok

Cooking instruction summary:

Procedures 1 Add the slices of Chinese sausage to the wok and slowly cook over medium-low heat in order to render as much of the fat as possible. Move the slices of sausage around in the wok, taking care that the sausage doesn't scorch. 2 Remove the sausage and all but 1 teaspoon of the rendered lard from the wok. The extra lard can be discarded or set aside for another use. Add the minced garlic and stir-around to brown over low heat. 3 Add the rice and the rest of the ingredients to the wok and stir around until the kernels are evenly mixed and heated. Add the sausage links back to the wok and stir to mix. Serve immediately, garnishing with green onion, cilantro, or another herb.

 

Step by step:


1. 1

2. Add the slices of Chinese sausage to the wok and slowly cook over medium-low heat in order to render as much of the fat as possible. Move the slices of sausage around in the wok, taking care that the sausage doesn't scorch.

3. 2

4. Remove the sausage and all but 1 teaspoon of the rendered lard from the wok. The extra lard can be discarded or set aside for another use.

5. Add the minced garlic and stir-around to brown over low heat.

6. 3

7. Add the rice and the rest of the ingredients to the wok and stir around until the kernels are evenly mixed and heated.

8. Add the sausage links back to the wok and stir to mix.

9. Serve immediately, garnishing with green onion, cilantro, or another herb.


Nutrition Information:

Quickview
218 Calories
5g Protein
0.48g Total Fat
46g Carbs
6% Health Score
Limit These
Calories
218
11%

Fat
0.48g
1%

  Saturated Fat
0.13g
1%

Carbohydrates
46g
16%

  Sugar
0.65g
1%

Cholesterol
0.0mg
0%

Sodium
796mg
35%

Get Enough Of These
Protein
5g
11%

Manganese
0.86mg
43%

Selenium
12µg
18%

Vitamin K
12µg
12%

Vitamin B6
0.21mg
10%

Phosphorus
86mg
9%

Copper
0.14mg
7%

Vitamin B5
0.67mg
7%

Magnesium
24mg
6%

Zinc
0.87mg
6%

Vitamin B3
1mg
5%

Iron
0.69mg
4%

Fiber
0.96g
4%

Vitamin B1
0.05mg
3%

Potassium
103mg
3%

Calcium
27mg
3%

Folate
10µg
3%

Vitamin C
2mg
3%

Vitamin B2
0.04mg
3%

Vitamin A
60IU
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

Popular Recipes
Chocolate Chip Macaroons (Gluten Free, Paleo + Vegan)

Bakerita

No Bake Chocolate Coconut Peanut Butter Candy Cookies

A Southern Fairy Tale

Crisp & Spicy Pickled Green Beans

Sumptuous Spoonfuls

Soft & Chewy Chocolate Chip Cookies {Gluten & Dairy Free}

The Kitchen McCabe

Frozen Chocolate Banana

Just One Cookbook