Stir-Fried Rice with Chinese Sausage

Stir-Fried Rice with Chinese Sausage is a side dish that serves 4. One serving contains 219 calories, 6g of protein, and 0g of fat. For 38 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. A few people really liked this Chinese dish. If you have sugar, garlic, light soy sauce, and a few other ingredients on hand, you can make it. This recipe from Serious Eats has 60 fans. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes approximately 20 minutes. All things considered, we decided this recipe deserves a spoonacular score of 52%. This score is pretty good. Users who liked this recipe also liked Stir Fried Snow Peas with Chinese Sausage, Stir-Fried Sugar Snap Peas with Chinese Sausage, and Chinese Stir-fried Rice Cakes.

Servings: 4

 

Ingredients:

4 cups cold cooked rice

4 cloves garlic, minced

finely chopped green onion or cilantro

2 tablespoons light soy sauce

1/2 teaspoon salt

1/4 teaspoon sugar

1/4 teaspoon white pepper

Equipment:

wok

Cooking instruction summary:

Procedures 1 Add the slices of Chinese sausage to the wok and slowly cook over medium-low heat in order to render as much of the fat as possible. Move the slices of sausage around in the wok, taking care that the sausage doesn't scorch. 2 Remove the sausage and all but 1 teaspoon of the rendered lard from the wok. The extra lard can be discarded or set aside for another use. Add the minced garlic and stir-around to brown over low heat. 3 Add the rice and the rest of the ingredients to the wok and stir around until the kernels are evenly mixed and heated. Add the sausage links back to the wok and stir to mix. Serve immediately, garnishing with green onion, cilantro, or another herb.

 

Step by step:


1. 1

2. Add the slices of Chinese sausage to the wok and slowly cook over medium-low heat in order to render as much of the fat as possible. Move the slices of sausage around in the wok, taking care that the sausage doesn't scorch.

3. 2

4. Remove the sausage and all but 1 teaspoon of the rendered lard from the wok. The extra lard can be discarded or set aside for another use.

5. Add the minced garlic and stir-around to brown over low heat.

6. 3

7. Add the rice and the rest of the ingredients to the wok and stir around until the kernels are evenly mixed and heated.

8. Add the sausage links back to the wok and stir to mix.

9. Serve immediately, garnishing with green onion, cilantro, or another herb.


Nutrition Information:

Quickview
218 Calories
5g Protein
0.48g Total Fat
46g Carbs
6% Health Score
Limit These
Calories
218
11%

Fat
0.48g
1%

  Saturated Fat
0.13g
1%

Carbohydrates
46g
16%

  Sugar
0.65g
1%

Cholesterol
0.0mg
0%

Sodium
796mg
35%

Get Enough Of These
Protein
5g
11%

Manganese
0.86mg
43%

Selenium
12µg
18%

Vitamin K
12µg
12%

Vitamin B6
0.21mg
10%

Phosphorus
86mg
9%

Copper
0.14mg
7%

Vitamin B5
0.67mg
7%

Magnesium
24mg
6%

Zinc
0.87mg
6%

Vitamin B3
1mg
5%

Iron
0.69mg
4%

Fiber
0.96g
4%

Vitamin B1
0.05mg
3%

Potassium
103mg
3%

Calcium
27mg
3%

Folate
10µg
3%

Vitamin C
2mg
3%

Vitamin B2
0.04mg
3%

Vitamin A
60IU
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Restaurant Style Salsa
Golden Sunshine Dairy-Free Pancakes
Roasted Mushrooms with Rosemary and Garlic
Chicken and Vegetable Lo Mein
Andrew Carmellini's Chicken Pot Pie
Mini Fruit Tarts
Saucy Stir-Fry Pork
Eggs in Purgatory
Lemon Blueberry Cheesecake French Toast Streusel Muffins
The Best Chicken Parmesan
Food Trivia

One fast food hamburger may contain meat from 100 different cows.

Food Joke

Juan was driving down a country lane in his pickup when suddenly a chicken darted into the road in front of him. He slammed on his brakes, but realized that the chicken wasspeeding off down the road at about 30 miles an hour. Intrigued, he tried to follow the bird with his truck, but he couldn`t catch up to the accelerating chicken. Seeing itturn into a small farm, Juan followed it. To his astonishment, he realized that the chicken had three legs. Looking around the small farm, he noticed that ALL of thechickens had three legs.The farmer came out of his house, and Juan said, "Three-legged chickens? That`s astonishing!"The farmer replied, "Yep. I bred `em that way because I love drumsticks."Juan was curious. "How does a three-legged chicken taste?"The farmer smiled. "Dunno. Haven`t been able to catch one yet."

Popular Recipes
Apricot Dumplings

Kitchen Nostalgia

Mandarin Chicken Rice Bake

Eat at Home Cooks

Ginger Snap and Pumpkin Ice Cream Sandwiches

Foodista

Tastetrotting: Healthy Greek Potato Salad

Feed Me Phoebe

tandoori chicken bites - Budget Bytes

Budget Bytes