Swirled White Chocolate Raspberry Tart

Swirled White Chocolate Raspberry Tart might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains around 4g of protein, 29g of fat, and a total of 436 calories. For $1.64 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 369 people have tried and liked this recipe. It is brought to you by Handle the Heat. From preparation to the plate, this recipe takes roughly 45 minutes. If you have kosher salt, granulated sugar, sugar, and a few other ingredients on hand, you can make it. Overall, this recipe earns a not so spectacular spoonacular score of 18%. If you like this recipe, take a look at these similar recipes: White Chocolate Raspberry Tart, White Chocolate-Raspberry Tart, With Almonds and Pistachios, and Red-Gold Raspberry White Chocolate Tart.

Servings: 8

 

Ingredients:

9 whole graham crackers (1 sleeve), broken into pieces

2 tablespoons granulated sugar

2/3 cup heavy cream

1/8 teaspoon kosher salt

6 ounces fresh raspberries

2 tablespoons sugar

6 tablespoons unsalted butter, melted and cooled

10 ounces high-quality white chocolate, chopped

Equipment:

food processor

oven

tart form

baking sheet

sauce pan

bowl

whisk

sieve

toothpicks

skewers

Cooking instruction summary:

For the crust:Preheat oven to 325 degrees F. Process graham cracker pieces and sugar in a food processor until finely ground. Add melted butter and pulse until mixture is moistened. Press into the bottom and up the sides of a 9-inch tart pan. Place tart pan on a baking sheet to prevent removable bottom from falling out. Bake 13-15 minutes, or until fragrant and lightly browned. Let cool completely.For the filling:Place white chocolate in a large, heatproof bowl.In a small saucepan bring heavy cream just to a boil then immediately pour over white chocolate and add salt. Let stand 10 minutes before whisking until chocolate is melted and mixture is smooth and shiny, scraping down sides of bowl often. Pour filling into cooled crust.For the raspberry swirl:In a clean food processor bowl, pulse the raspberries until smooth, about 30 seconds. Strain mixture using a fine sieve into small bowl, discard seeds. Whisk in sugar. Drop mixture by the teasponful onto tart filling. With a wooden skewer or toothpick, swirl raspberry mixture into filling. Chill for at least 1 hour or overnight before serving.

 

Step by step:


1. For the crust:Preheat oven to 325 degrees F. Process graham cracker pieces and sugar in a food processor until finely ground.

2. Add melted butter and pulse until mixture is moistened. Press into the bottom and up the sides of a 9-inch tart pan.

3. Place tart pan on a baking sheet to prevent removable bottom from falling out.

4. Bake 13-15 minutes, or until fragrant and lightly browned.


Let cool completely.For the filling

1. Place white chocolate in a large, heatproof bowl.In a small saucepan bring heavy cream just to a boil then immediately pour over white chocolate and add salt.

2. Let stand 10 minutes before whisking until chocolate is melted and mixture is smooth and shiny, scraping down sides of bowl often.

3. Pour filling into cooled crust.For the raspberry swirl:In a clean food processor bowl, pulse the raspberries until smooth, about 30 seconds. Strain mixture using a fine sieve into small bowl, discard seeds.

4. Whisk in sugar. Drop mixture by the teasponful onto tart filling. With a wooden skewer or toothpick, swirl raspberry mixture into filling. Chill for at least 1 hour or overnight before serving.


Nutrition Information:

Quickview
435k Calories
3g Protein
28g Total Fat
42g Carbs
1% Health Score
Limit These
Calories
435k
22%

Fat
28g
45%

  Saturated Fat
17g
107%

Carbohydrates
42g
14%

  Sugar
31g
35%

Cholesterol
57mg
19%

Sodium
180mg
8%

Get Enough Of These
Protein
3g
8%

Phosphorus
115mg
12%

Vitamin A
571IU
11%

Calcium
103mg
10%

Vitamin B2
0.17mg
10%

Fiber
1g
8%

Manganese
0.15mg
7%

Vitamin C
5mg
7%

Vitamin E
0.98mg
7%

Vitamin K
6µg
6%

Potassium
178mg
5%

Vitamin B3
1mg
5%

Magnesium
19mg
5%

Iron
0.89mg
5%

Zinc
0.71mg
5%

Vitamin B1
0.07mg
5%

Vitamin B12
0.25µg
4%

Folate
15µg
4%

Vitamin B5
0.35mg
3%

Selenium
1µg
3%

Vitamin B6
0.05mg
3%

Copper
0.05mg
2%

Vitamin D
0.3µg
2%

covered percent of daily need
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Food Trivia

In 2012, divers discovered a 2,000-year-old Roman shipwreck that was so well preserved even the food was intact in its storage jars.

Food Joke

A man told his doctor, "I don't think my wife's hearing is as good as it used to be. What should I do?" The doctor replied, "Try this test first. When your wife is at the sink doing dishes, stand fifteen feet behind her and ask her a question. If she doesn't respond, keep moving closer, asking the question until she hears you." He went home and saw his wife preparing dinner. Standing fifteen feet behind her he said, "What's for dinner, honey?" Hearing no reply, he moved up to ten feet behind her and repeated the question. Still no reply, so he moved to five feet. Finally he stood directly behind her and said, "Honey, what's for dinner tonight?" She turned around and yelled in his face, "For the fourth time, I SAID CHICKEN, you deaf old goat!

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