Classic Pecan Pie

Forget going out to eat or ordering takeout every time you crave Southern food. Try making Classic Pecan Pie at home. For $1.59 per serving, you get a dessert that serves 8. Watching your figure? This lacto ovo vegetarian recipe has 616 calories, 6g of protein, and 32g of fat per serving. A few people made this recipe, and 32 would say it hit the spot. It can be enjoyed any time, but it is especially good for Thanksgiving. It is brought to you by Your Homebased Mom. Head to the store and pick up salt, sugar, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes. Overall, this recipe earns a not so tremendous spoonacular score of 25%. If you like this recipe, take a look at these similar recipes: Classic Pecan Pie, Classic Pecan Pie, and Classic Pecan Pie.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 45 minutes

 

Ingredients:

½ c. melted butter

1½ c. dark corn syrup

4 eggs

1½ c. pecan halves

1, 9" pie crust (refrigerated)

½ tsp. salt

¾ c. sugar

1½ tsp. vanilla

Equipment:

pie form

oven

whisk

Cooking instruction summary:

Preheat oven to 375 degrees. In a 9" pie pan, add the refrigerated pie crust. Press into sides, and crimp top edges. Place the pecan halves in the bottom of the crust. Set aside.Combine the eggs, sugar, syrup, salt, vanilla and melted butter. Whisk together until completely combined and smooth. Pour over the pecans into the pie crust.Bake at 375 degrees for 45-50 minutes or until the filling appears to be set when pie is gently moved.

 

Step by step:


1. Preheat oven to 375 degrees. In a 9" pie pan, add the refrigerated pie crust. Press into sides, and crimp top edges.

2. Place the pecan halves in the bottom of the crust. Set aside.

3. Combine the eggs, sugar, syrup, salt, vanilla and melted butter.

4. Whisk together until completely combined and smooth.

5. Pour over the pecans into the pie crust.

6. Bake at 375 degrees for 45-50 minutes or until the filling appears to be set when pie is gently moved.


Nutrition Information:

Quickview
616k Calories
5g Protein
32g Total Fat
81g Carbs
2% Health Score
Limit These
Calories
616k
31%

Fat
32g
50%

  Saturated Fat
10g
68%

Carbohydrates
81g
27%

  Sugar
69g
77%

Cholesterol
112mg
37%

Sodium
464mg
20%

Alcohol
0.27g
2%

Get Enough Of These
Protein
5g
12%

Manganese
1mg
50%

Selenium
10µg
15%

Copper
0.29mg
15%

Vitamin B1
0.2mg
13%

Phosphorus
120mg
12%

Vitamin B2
0.18mg
10%

Vitamin A
483IU
10%

Fiber
2g
9%

Iron
1mg
9%

Magnesium
33mg
8%

Zinc
1mg
8%

Folate
29µg
7%

Vitamin B5
0.61mg
6%

Vitamin E
0.92mg
6%

Vitamin B6
0.09mg
5%

Potassium
160mg
5%

Calcium
44mg
4%

Vitamin D
0.65µg
4%

Vitamin B3
0.83mg
4%

Vitamin B12
0.22µg
4%

Vitamin K
3µg
3%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Classic Pecan Pie - No Corn Syrup!

 

Classic Pecan Pie Recipe - How to Make Perfect Pecan Pie

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Odor is by far the most important contributor to the flavor of food. The contributions of taste, texture, and appearance are insignificant by comparison. Humans can distinguish an estimated 20,000 different odor qualities.

Food Joke

If you lived as a child in the 40's, 50's, 60's or 70's how did you survive? Looking back, it's hard to believe that we have lived as long as we have... As children, we would ride in cars with no seat belts or air bags. Riding in the back of a pickup truck on a warm day was always a special treat. Our baby cribs were covered with bright colored lead-based paint. We had no childproof lids on medicine bottles, doors, or cabinets, and when we rode our bikes, we had no helmets. We drank water from the garden hose and not from a bottle. Horrors! We would spend hours building our go-carts out of scraps and then rode down the hill, only to find out we forgot the brakes. After running into the bushes a few times we learned to solve the problem. We would leave home in the morning and play all day, as long as we were back when the streetlights came on. No one was able to reach us all day. No cell phones. Unthinkable. We played dodgeball and sometimes the ball would really hurt. We got cut and broke bones and broke teeth, and there were no lawsuits from these accidents. They were accidents. No one was to blame, but us. Remember accidents? We had fights and punched each other and got black and blue and learned to get over it. We ate cupcakes, bread and butter, and drank sugar soda but we were never overweight... we were always outside playing. We shared one grape soda with four friends, from one bottle and no one died from this. We did not have Playstations, Nintendo 64, X-Boxes, video games at all, 99 channels on cable,video tape movies, surround sound, personal cell phones, Personal Computers, Internet chat rooms ... we had friends. We went outside and found them. We rode bikes or walked to a friend's home and knocked on the door, or rung the bell or just walked in and talked to them. Imagine such a thing. Without asking a parent! By ourselves! Out there in the cold cruel world! Without a guardian. How did we do it? We made up games with sticks and tennis balls and ate worms and although we were told it would happen, we did not put out very many eyes, nor did the worms live inside us forever. Little League had tryouts and not everyone made the team. Those who didn't, had to learn to deal with disappointment... Some students weren't as smart as others so they failed a grade and were held back to repeat the same grade... Horrors! Tests were not adjusted for any reason. Our actions were our own. Consequences were expected. No one to hide behind. The idea of a parent bailing us out if we broke a law was unheard of. They actually sided with the law, imagine that! This generation has produced some of the best risk-takers and problem solvers and inventors ever. The past 50 years has been an explosion of innovation and new ideas. We had freedom, failure, success and responsibility, and we learned how to deal with it all. And you're one of them. Congratulations!

Popular Recipes
Homemade Alfredo Sauce

Crunchy Creamy Sweet

Pfeffernüsse (German Spice Cookies) #fbcookieswap

Curious Cuisiniere

Chocolate Tahini Mocha Mousse w/Coconut Bubble Milk + Chocolate Expresso Beans

Half Baked Harvest

Kale and Grapefruit Salad with Sunflower Seeds and Dried Cranberries

Green Lite Bites

David's Secret Ingredient Chocolate Chip Cookies

Allrecipes