Classic Pecan Pie

Forget going out to eat or ordering takeout every time you crave Southern food. Try making Classic Pecan Pie at home. For $1.59 per serving, you get a dessert that serves 8. Watching your figure? This lacto ovo vegetarian recipe has 616 calories, 6g of protein, and 32g of fat per serving. A few people made this recipe, and 32 would say it hit the spot. It can be enjoyed any time, but it is especially good for Thanksgiving. It is brought to you by Your Homebased Mom. Head to the store and pick up salt, sugar, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes. Overall, this recipe earns a not so tremendous spoonacular score of 25%. If you like this recipe, take a look at these similar recipes: Classic Pecan Pie, Classic Pecan Pie, and Classic Pecan Pie.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 45 minutes

 

Ingredients:

½ c. melted butter

1½ c. dark corn syrup

4 eggs

1½ c. pecan halves

1, 9" pie crust (refrigerated)

½ tsp. salt

¾ c. sugar

1½ tsp. vanilla

Equipment:

pie form

oven

whisk

Cooking instruction summary:

Preheat oven to 375 degrees. In a 9" pie pan, add the refrigerated pie crust. Press into sides, and crimp top edges. Place the pecan halves in the bottom of the crust. Set aside.Combine the eggs, sugar, syrup, salt, vanilla and melted butter. Whisk together until completely combined and smooth. Pour over the pecans into the pie crust.Bake at 375 degrees for 45-50 minutes or until the filling appears to be set when pie is gently moved.

 

Step by step:


1. Preheat oven to 375 degrees. In a 9" pie pan, add the refrigerated pie crust. Press into sides, and crimp top edges.

2. Place the pecan halves in the bottom of the crust. Set aside.

3. Combine the eggs, sugar, syrup, salt, vanilla and melted butter.

4. Whisk together until completely combined and smooth.

5. Pour over the pecans into the pie crust.

6. Bake at 375 degrees for 45-50 minutes or until the filling appears to be set when pie is gently moved.


Nutrition Information:

Quickview
616k Calories
5g Protein
32g Total Fat
81g Carbs
2% Health Score
Limit These
Calories
616k
31%

Fat
32g
50%

  Saturated Fat
10g
68%

Carbohydrates
81g
27%

  Sugar
69g
77%

Cholesterol
112mg
37%

Sodium
464mg
20%

Alcohol
0.27g
2%

Get Enough Of These
Protein
5g
12%

Manganese
1mg
50%

Selenium
10µg
15%

Copper
0.29mg
15%

Vitamin B1
0.2mg
13%

Phosphorus
120mg
12%

Vitamin B2
0.18mg
10%

Vitamin A
483IU
10%

Fiber
2g
9%

Iron
1mg
9%

Magnesium
33mg
8%

Zinc
1mg
8%

Folate
29µg
7%

Vitamin B5
0.61mg
6%

Vitamin E
0.92mg
6%

Vitamin B6
0.09mg
5%

Potassium
160mg
5%

Calcium
44mg
4%

Vitamin D
0.65µg
4%

Vitamin B3
0.83mg
4%

Vitamin B12
0.22µg
4%

Vitamin K
3µg
3%

covered percent of daily need
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Related Videos:

Classic Pecan Pie - No Corn Syrup!

 

Classic Pecan Pie Recipe - How to Make Perfect Pecan Pie

 

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Food Trivia

The largest item found on any menu is roasted camel which is still served at some Bedouin weddings and was offered by royalty in Morocco several hundred years ago. The camel is cleaned and then stuffed with one whole lamb, 20 chickens, 60 eggs, and 110 gallons of water, among other ingredients.

Food Joke

When the employees of a restaurant attended a fire safety seminar, they watched a fire official demonstrate the proper way to operate an extinguisher. "Pull the pin like a hand grenade," he explained, "then depress the trigger to release the foam." Later an employee was selected to extinguish a controlled fire in the parking lot. In her nervousness, she forgot to pull the pin. The instructor hinted, "Like a hand grenade, remember?" In a burst of confidence she pulled the pin -- and hurled the extinguisher at the blaze.

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