Butterfinger Cheesecake Pudding Cookies

You can never have too many dessert recipes, so give Butterfinger Cheesecake Pudding Cookies a try. One serving contains 241 calories, 3g of protein, and 10g of fat. This recipe serves 24. For 43 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. It is brought to you by Whats Cooking Love. 11 person were glad they tried this recipe. If you have flour, sugar, vanilla, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 10%. Similar recipes are Butterfinger Pudding Cookies, Banana Butterfinger Pudding, and Butterfinger Cheesecake.

Servings: 24

 

Ingredients:

1 teaspoon baking soda

3/4 cup brown sugar

3/4 cup butter, softened

8 fun size Butterfinger bars, chopped

2 eggs

2 1/4 cups flour

1 box (3.4 ounces) instant cheesecake pudding, dry

1/4 cup sugar

1 teaspoon vanilla

Equipment:

bowl

oven

baking sheet

Cooking instruction summary:

Preheat the oven to 350 degrees. In a large bowl, cream the butter, sugar, and brown sugar together. Add the cheesecake pudding mix and beat until incorporated.Beat in the eggs and vanilla until combined. In a small bowl combine the flour and baking soda. Slowly add this mixture to the wet ingredients until all ingredients are well incorporated.Stir in the chopped Butterfinger bars until they are all mixed into the dough.Roll the dough into rounded teaspoonfuls and place on an ungreased cookie sheet. Bake for 8-10 minutes or until the cookies are golden brown. Makes about 2 dozen cookies

 

Step by step:


1. Preheat the oven to 350 degrees. In a large bowl, cream the butter, sugar, and brown sugar together.

2. Add the cheesecake pudding mix and beat until incorporated.Beat in the eggs and vanilla until combined. In a small bowl combine the flour and baking soda. Slowly add this mixture to the wet ingredients until all ingredients are well incorporated.Stir in the chopped Butterfinger bars until they are all mixed into the dough.

3. Roll the dough into rounded teaspoonfuls and place on an ungreased cookie sheet.

4. Bake for 8-10 minutes or until the cookies are golden brown. Makes about 2 dozen cookies


Nutrition Information:

Quickview
240k Calories
2g Protein
10g Total Fat
36g Carbs
1% Health Score
Limit These
Calories
240k
12%

Fat
10g
15%

  Saturated Fat
5g
35%

Carbohydrates
36g
12%

  Sugar
21g
23%

Cholesterol
28mg
10%

Sodium
205mg
9%

Get Enough Of These
Protein
2g
6%

Manganese
0.18mg
9%

Selenium
5µg
8%

Vitamin B1
0.12mg
8%

Folate
29µg
7%

Vitamin B3
1mg
6%

Vitamin B2
0.09mg
5%

Iron
0.82mg
5%

Phosphorus
41mg
4%

Vitamin A
197IU
4%

Vitamin E
0.55mg
4%

Magnesium
13mg
3%

Copper
0.06mg
3%

Fiber
0.72g
3%

Zinc
0.34mg
2%

Potassium
72mg
2%

Vitamin B5
0.2mg
2%

Calcium
18mg
2%

Vitamin B6
0.03mg
1%

Vitamin D
0.18µg
1%

covered percent of daily need
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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

I want you more than a Hagen-Daas on a hot summer day.

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