Wine Smoothie with Mango and Pineapple
Wine Smoothie with Mango and Pineapple is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with 4 servings. One serving contains 373 calories, 2g of protein, and 1g of fat. For $3.95 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. It works well as a breakfast. 391 person have made this recipe and would make it again. If you have mango, pineapple chunks, white wine, and a few other ingredients on hand, you can make it. It is brought to you by Daily Dish Recipes. From preparation to the plate, this recipe takes about 5 minutes. Overall, this recipe earns a good spoonacular score of 59%. Users who liked this recipe also liked Mango-Pineapple Smoothie, Mango Pineapple Smoothie, and Pineapple Mango Smoothie.
Servings: 4
Preparation duration: 5 minutes
Ingredients:
2 cups of Dole frozen mango chunks
2 cups of Dole frozen pineapple chunks
1 bottle (750ml) of white wine
Equipment:
blender
Cooking instruction summary:
Throw it all in a blender together and blend until smooth or the consistency that you like.Serve with fresh fruit slices or add maraschino cherries for some color.
Step by step:
1. Throw it all in a blender together and blend until smooth or the consistency that you like.
2. Serve with fresh fruit slices or add maraschino cherries for some color.
Nutrition Information:
covered percent of daily need
