Churro Chex

Churro Chex might be just the European recipe you are searching for. For 61 cents per serving, you get a dessert that serves 8. Watching your figure? This lacto ovo vegetarian recipe has 339 calories, 3g of protein, and 12g of fat per serving. 261 person have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 12 minutes. A mixture of sugar, cinnamon, cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Oh Sweet Basil. With a spoonacular score of 84%, this dish is outstanding. Users who liked this recipe also liked Churro Waffles, Churro Bites, and Churro Pretzels.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 2 minutes

 

Ingredients:

1/2 cup of butter

2 cups Cinnamon Chips (found by the chocolate chips)

3 Teaspoons Cinnamon

1 cup Powdered Sugar

1 Regular (not family size) box of Rice Chex (about 10 cups)

1/2 cup Sugar

Equipment:

baking paper

baking sheet

bowl

sauce pan

spatula

Cooking instruction summary:

Place the cereal in a very large bowl and line 2 cookie sheets with parchment paper. In a saucepan over medium heat, add the butter and begin to melt down halfway then add the cinnamon chips and stir until combined. Meanwhile, in a bowl, gently stir together the powdered sugar, sugar and cinnamon. Set aside. Once the cinnamon chips are all melted, pour over the cereal and fold with a rubber spatula to coat then add the powdered sugar mixture, folding again to coat. Spread out on the cookie sheets and allow to cool for 10-20 minutes. Store in tupperware or ziplocs.

 

Step by step:


1. Place the cereal in a very large bowl and line 2 cookie sheets with parchment paper.

2. In a saucepan over medium heat, add the butter and begin to melt down halfway then add the cinnamon chips and stir until combined.

3. Meanwhile, in a bowl, gently stir together the powdered sugar, sugar and cinnamon. Set aside.

4. Once the cinnamon chips are all melted, pour over the cereal and fold with a rubber spatula to coat then add the powdered sugar mixture, folding again to coat.

5. Spread out on the cookie sheets and allow to cool for 10-20 minutes. Store in tupperware or ziplocs.


Nutrition Information:

Quickview
482k Calories
4g Protein
12g Total Fat
104g Carbs
14% Health Score
Limit These
Calories
482k
24%

Fat
12g
20%

  Saturated Fat
7g
47%

Carbohydrates
104g
35%

  Sugar
31g
35%

Cholesterol
30mg
10%

Sodium
410mg
18%

Get Enough Of These
Protein
4g
10%

Manganese
11mg
584%

Fiber
33g
133%

Iron
16mg
90%

Calcium
728mg
73%

Folate
254µg
64%

Zinc
5mg
39%

Vitamin B6
0.72mg
36%

Vitamin B3
7mg
35%

Vitamin B2
0.57mg
34%

Vitamin B1
0.49mg
32%

Vitamin B12
1µg
32%

Vitamin A
1156IU
23%

Vitamin K
20µg
19%

Copper
0.3mg
15%

Selenium
9µg
14%

Vitamin E
2mg
14%

Vitamin C
9mg
12%

Magnesium
46mg
12%

Vitamin D
1µg
10%

Phosphorus
91mg
9%

Potassium
317mg
9%

Vitamin B5
0.73mg
7%

covered percent of daily need
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