Neiman Marcus Oatmeal Chocolate Chip Cookies

The recipe Neiman Marcus Oatmeal Chocolate Chip Cookies can be made in about 45 minutes. For 25 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 8g of fat, and a total of 135 calories. This recipe serves 112. If you have baking powder, dark chocolate bar, butter, and a few other ingredients on hand, you can make it. 47 people have tried and liked this recipe. It is brought to you by Foodista. It works well as a very budget friendly hor d'oeuvre. Overall, this recipe earns an improvable spoonacular score of 8%. If you like this recipe, take a look at these similar recipes: Neiman Marcus Chocolate Chip Cookies, Neiman Marcus Chocolate Chip Cookies, and Neiman Marcus Chocolate Chip Cookies.

Servings: 112

 

Ingredients:

2 teaspoons baking powder

2 teaspoons baking soda

1/2 cup brown sugar

2 cups butter

24 ounces chocolate chips

1 8-ounce chocolate bar, grated

2 eggs, poached

4 cups flour

2 cups granulated sugar

5 cups blended oatmeal (measure oatmeal and blend in a blender to a fine powder)

1 teaspoon salt

2 teaspoons vanilla

3 cups chopped walnuts

Equipment:

bowl

oven

baking sheet

Cooking instruction summary:

  1. Preheat oven to 375 degrees F.
  2. In a large bowl, cream together the butter and both sugars, then add the eggs and vanilla.
  3. Add the flour, oatmeal, salt, baking powder and baking soda.
  4. Blend in the chocolate chips, grated chocolate bar, and nuts. Mix until batter is well incorporated.
  5. Roll into balls and place two inches apart on a cookie sheet.
  6. Bake for 10 minutes.

 

Step by step:


1. Preheat oven to 375 degrees F.In a large bowl, cream together the butter and both sugars, then add the eggs and vanilla.

2. Add the flour, oatmeal, salt, baking powder and baking soda.Blend in the chocolate chips, grated chocolate bar, and nuts.

3. Mix until batter is well incorporated.

4. Roll into balls and place two inches apart on a cookie sheet.

5. Bake for 10 minutes.


Nutrition Information:

Quickview
147k Calories
1g Protein
7g Total Fat
17g Carbs
0% Health Score
Limit These
Calories
147k
7%

Fat
7g
12%

  Saturated Fat
3g
23%

Carbohydrates
17g
6%

  Sugar
11g
13%

Cholesterol
15mg
5%

Sodium
77mg
3%

Get Enough Of These
Protein
1g
4%

Manganese
0.24mg
12%

Copper
0.1mg
5%

Iron
0.77mg
4%

Selenium
2µg
4%

Phosphorus
39mg
4%

Vitamin B1
0.06mg
4%

Fiber
0.89g
4%

Magnesium
14mg
4%

Folate
12µg
3%

Vitamin A
124IU
3%

Vitamin B2
0.04mg
2%

Zinc
0.33mg
2%

Calcium
21mg
2%

Vitamin B3
0.35mg
2%

Potassium
56mg
2%

Vitamin B6
0.02mg
1%

Vitamin B5
0.11mg
1%

Vitamin E
0.16mg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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