Cheesy Bacon Ranch Chicken and Potatoes

The recipe Cheesy Bacon Ranch Chicken and Potatoes can be made in roughly 55 minutes. This gluten free and fodmap friendly recipe serves 4 and costs $1.64 per serving. One serving contains 618 calories, 39g of protein, and 36g of fat. 9435 people were impressed by this recipe. This recipe from Back for Seconds requires cheddar, chicken, potatoes, and ranch dressing. It works well as a rather cheap main course. Taking all factors into account, this recipe earns a spoonacular score of 97%, which is excellent. If you like this recipe, you might also like recipes such as Cheesy Bacon Ranch Potatoes, Cheesy Bacon Ranch Roasted Potatoes, and Cheesy Slow Cooker Bacon Ranch Potatoes.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 45 minutes

 

Ingredients:

1 bag Cheddar/Jack with Bacon Kraft Fresh Takes

1.5lb chicken (cubed)

5 Medium potatoes (peeled and cubed)

1/3 cup ranch dressing

Equipment:

baking pan

aluminum foil

oven

Cooking instruction summary:

Preheat oven to 400Stir together the chicken, potatoes,ranch dressing, and half the Fresh Takes packet.. Spoon into a greased 8" baking dish and sprinkle with the remaining Fresh Takes mixture. Cover with foil and bake 35 minutes. Remove foil and bake 10 more minutes.

 

Step by step:


1. Preheat oven to 400Stir together the chicken, potatoes,ranch dressing, and half the Fresh Takes packet.. Spoon into a greased 8" baking dish and sprinkle with the remaining Fresh Takes mixture. Cover with foil and bake 35 minutes.

2. Remove foil and bake 10 more minutes.


Nutrition Information:

Quickview
273k Calories
15g Protein
22g Total Fat
1g Carbs
26% Health Score
Limit These
Calories
273k
14%

Fat
22g
35%

  Saturated Fat
5g
32%

Carbohydrates
1g
0%

  Sugar
0.49g
1%

Cholesterol
68mg
23%

Sodium
277mg
12%

Get Enough Of These
Protein
15g
31%

Vitamin B3
5mg
28%

Vitamin K
26µg
25%

Selenium
12µg
17%

Phosphorus
153mg
15%

Vitamin B6
0.29mg
15%

Vitamin B5
0.9mg
9%

Zinc
1mg
8%

Vitamin E
1mg
7%

Vitamin B2
0.11mg
6%

Vitamin B12
0.32µg
5%

Iron
0.86mg
5%

Potassium
166mg
5%

Vitamin B1
0.07mg
5%

Magnesium
17mg
4%

Vitamin A
124IU
2%

Vitamin C
1mg
2%

Copper
0.05mg
2%

Calcium
16mg
2%

Folate
5µg
1%

Vitamin D
0.18µg
1%

Manganese
0.02mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

Popular Recipes
Buffet Brunch Inspirations

Amys Healthy Baking

Fish Tacos w/ Chipotle Cream

Recipe Girl

Roasted Butternut Squash Ribbons with Arugula, Pancetta, and Hazelnut Salad

No-Bake Greek Yogurt Tart

Cookie and Kate

Ultimate Brownie Oreo Chocolate Chip Cookie Cake

I am Baker