Sweet Granita With Blackberries, Toasted Almonds, and Mint

Sweet Granita With Blackberries, Toasted Almonds, and Mint takes about 45 minutes from beginning to end. For 93 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 178 calories, 3g of protein, and 5g of fat. This recipe serves 4. 106 people have tried and liked this recipe. If you have rose water, sugar, lime juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It is brought to you by Epicurious. It works well as a very affordable side dish. Overall, this recipe earns a solid spoonacular score of 53%. Similar recipes include Zucchini And Summer Squash With Chili, Mint And Toasted Almonds, Roasted Cauliflower with Pomegranate Seeds, Mint, and Toasted Almonds, and Catalan Tomato Zucchini Soup With Mint and Toasted Almonds.

Servings: 4

 

Ingredients:

1/4 cup sliced almonds

6 ounces blackberries (about 1 1/2 cups)

Pinch of kosher salt

1/3 cup fresh lime juice

1/4 cup torn mint leaves

1 teaspoon rose water (optional)

1/2 cup plus 2 teaspoons sugar

Equipment:

sauce pan

baking pan

bowl

baking sheet

oven

Cooking instruction summary:

Preparation Bring salt, 1/2 cup sugar, and 2 cups water to a boil in a small saucepan, stirring to dissolve salt and sugar. Let syrup cool. Stir in rose water, if using, and pour mixture into a 13x9x2" baking pan, preferably metal. Freeze mixture until edges begin to set, 2530 minutes. Using a fork, scrape to break up any frozen parts, then continue to freeze, scraping and breaking up mixture every 2030 minutes, until it resembles fluffy shaved ice, 23 hours. Toss blackberries, lime juice, and remaining 2 tsp. sugar in a medium bowl. Let sit at room temperature, tossing occasionally, until berries soften slightly, 1015 minutes. Meanwhile, preheat oven to 350F. Toast almonds on a rimmed baking sheet, tossing once, until golden brown, 58 minutes; let cool. Scoop granita into bowls, dividing evenly, and top with blackberries and some of their juices, toasted almonds, and mint leaves. Do Ahead Granita can be made 3 days ahead. Cover and keep frozen. Scrape to break up and fluff before serving.

 

Step by step:


1. Bring salt, 1/2 cup sugar, and 2 cups water to a boil in a small saucepan, stirring to dissolve salt and sugar.

2. Let syrup cool. Stir in rose water, if using, and pour mixture into a 13x9x2" baking pan, preferably metal.

3. Freeze mixture until edges begin to set, 2530 minutes. Using a fork, scrape to break up any frozen parts, then continue to freeze, scraping and breaking up mixture every 2030 minutes, until it resembles fluffy shaved ice, 23 hours.

4. Toss blackberries, lime juice, and remaining 2 tsp. sugar in a medium bowl.

5. Let sit at room temperature, tossing occasionally, until berries soften slightly, 1015 minutes.

6. Meanwhile, preheat oven to 350F. Toast almonds on a rimmed baking sheet, tossing once, until golden brown, 58 minutes; let cool.

7. Scoop granita into bowls, dividing evenly, and top with blackberries and some of their juices, toasted almonds, and mint leaves.

8. Do Ahead

9. Granita can be made 3 days ahead. Cover and keep frozen. Scrape to break up and fluff before serving.


Nutrition Information:

Quickview
178k Calories
2g Protein
4g Total Fat
34g Carbs
7% Health Score
Limit These
Calories
178k
9%

Fat
4g
7%

  Saturated Fat
0.35g
2%

Carbohydrates
34g
11%

  Sugar
28g
31%

Cholesterol
0.0mg
0%

Sodium
11mg
1%

Get Enough Of These
Protein
2g
6%

Manganese
0.59mg
30%

Vitamin C
18mg
22%

Vitamin E
3mg
20%

Fiber
4g
17%

Vitamin K
10µg
10%

Copper
0.19mg
10%

Magnesium
38mg
10%

Vitamin B2
0.12mg
7%

Phosphorus
60mg
6%

Folate
23µg
6%

Potassium
190mg
5%

Calcium
49mg
5%

Vitamin A
245IU
5%

Iron
0.84mg
5%

Zinc
0.61mg
4%

Vitamin B3
0.73mg
4%

Vitamin B1
0.04mg
2%

Vitamin B5
0.23mg
2%

Vitamin B6
0.04mg
2%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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