Miso Salmon with Orange and Fennel
If you have roughly 30 minutes to spend in the kitchen, Miso Salmon with Orange and Fennel might be a great gluten free, dairy free, and pescatarian recipe to try. For $4.65 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. One portion of this dish contains around 37g of protein, 12g of fat, and a total of 328 calories. This recipe serves 4. 81 person were impressed by this recipe. If you have fennel bulb, miso, honey, and a few other ingredients on hand, you can make it. A few people really liked this main course. It is brought to you by Steamy Kitchen. Overall, this recipe earns a great spoonacular score of 97%. Try Sesame-Crusted Salmon with Orange-Miso Sauce, Pan-Seared Salmon With Orange-Miso Reduction, and Sesame-Crusted Salmon with Orange-Miso Sauce for similar recipes.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
1 bulb fennel (with fronds)
1/2 teaspoon grated fresh ginger
1 tablespoon honey
1/4 cup Miso & Easy (or 2 tablespoons miso paste)
1/2 orange
2 tablespoons sake (or dry white wine).jpg)
4 salmon fillets
salt and pepper
Equipment:
baking sheet
oven
Cooking instruction summary:
1. Marinate the salmon with the salt, pepper, Miso & Easy, honey, sake and ginger at least 1 hour or overnight in the refrigerator. It is easiest do this in a resealable bag.2. When ready to cook, Preheat oven to 375F. Thinly slice the orange (you can keep the peel on) and thinly slices the fennel bulb. Layer the orange slices and fennel slices on a baking sheet. Place the marinated salmon on top (discard the leftover marinade.) Cover the salmon with several sprigs of the fennel fronds. Bake for 15-18 minutes or until desired level of doneness.
Step by step:
1. Marinate the salmon with the salt, pepper, Miso & Easy, honey, sake and ginger at least 1 hour or overnight in the refrigerator. It is easiest do this in a resealable bag.
2. When ready to cook, Preheat oven to 375F. Thinly slice the orange (you can keep the peel on) and thinly slices the fennel bulb. Layer the orange slices and fennel slices on a baking sheet.
3. Place the marinated salmon on top (discard the leftover marinade.) Cover the salmon with several sprigs of the fennel fronds.
4. Bake for 15-18 minutes or until desired level of doneness.
Nutrition Information:
covered percent of daily need
