Tomato and Goat Cheese Crostata

Tomato and Goat Cheese Crostata requires around 40 minutes from start to finish. One portion of this dish contains roughly 7g of protein, 30g of fat, and a total of 382 calories. For $1.52 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. Several people really liked this side dish. This recipe is liked by 4446 foodies and cooks. If you have extra virgin olive oil, fresh basil, pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by The Suburban Soapbox. With a spoonacular score of 56%, this dish is solid. If you like this recipe, you might also like recipes such as Goat’s Butter Pound Cake With Tomato Jam & Goat Cheese Frosting, Tomato And Goat Cheese Tarts, and Tomato And Goat Cheese Muffins.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 25 minutes

 

Ingredients:

4 tablespoons extra virgin olive oil

3 tablespoons chopped fresh basil

2 garlic cloves, minced

3 ounces goat cheese

pinch of kosher salt

pinch of freshly ground pepper

1 ready made pie crust (I used Pillsbury)

1 tomato, sliced into 1/4 inch slices

1 yellow tomato, sliced into 1/4 inch slices

Equipment:

baking paper

baking sheet

whisk

bowl

oven

Cooking instruction summary:

Preheat oven to 425 degrees.

On a baking sheet lined with parchment paper, roll out the dough into a circle approximately 1/8 inch thick. Set aside.

In a small bowl, whisk together the garlic, basil, olive oil, salt and pepper. Spoon half the olive oil mixture into the center of the dough and spread evenly over the surface of the dough leaving a 1 inch border around the edge free of oil. (This will be folded up over the tomatoes and crimped...the oil will not allow the dough to stick together if it's oiled.)

Arrange the tomatoes in the center of the dough leaving a 1 inch border around the edge. Drop pieces of goat cheese on top of the tomatoes and spoon the remaining oil over the tomatoes.

Fold the dough up over the tomatoes and crimp the edges. (The center of the tomatoes will not be covered.)

Bake for 20-25 minutes or until the dough is golden brown and crispy. Remove from the oven and transfer to a serving platter. Allow to rest for 10-15 minutes. Serve warm or at room temperature.

 

Step by step:


1. Preheat oven to 425 degrees.On a baking sheet lined with parchment paper, roll out the dough into a circle approximately 1/8 inch thick. Set aside.In a small bowl, whisk together the garlic, basil, olive oil, salt and pepper. Spoon half the olive oil mixture into the center of the dough and spread evenly over the surface of the dough leaving a 1 inch border around the edge free of oil. (This will be folded up over the tomatoes and crimped...the oil will not allow the dough to stick together if it's oiled.)Arrange the tomatoes in the center of the dough leaving a 1 inch border around the edge. Drop pieces of goat cheese on top of the tomatoes and spoon the remaining oil over the tomatoes.Fold the dough up over the tomatoes and crimp the edges. (The center of the tomatoes will not be covered.)

2. Bake for 20-25 minutes or until the dough is golden brown and crispy.

3. Remove from the oven and transfer to a serving platter. Allow to rest for 10-15 minutes.

4. Serve warm or at room temperature.


Nutrition Information:

Quickview
382k Calories
6g Protein
29g Total Fat
22g Carbs
6% Health Score
Limit These
Calories
382k
19%

Fat
29g
46%

  Saturated Fat
8g
53%

Carbohydrates
22g
7%

  Sugar
1g
1%

Cholesterol
9mg
3%

Sodium
263mg
11%

Get Enough Of These
Protein
6g
14%

Vitamin K
20µg
20%

Vitamin E
2mg
16%

Manganese
0.29mg
15%

Vitamin A
555IU
11%

Copper
0.22mg
11%

Vitamin B1
0.15mg
10%

Iron
1mg
10%

Phosphorus
95mg
10%

Vitamin B2
0.16mg
10%

Folate
38µg
10%

Vitamin B3
1mg
7%

Vitamin C
4mg
6%

Vitamin B6
0.12mg
6%

Fiber
1g
6%

Calcium
46mg
5%

Selenium
3µg
5%

Potassium
131mg
4%

Magnesium
14mg
4%

Vitamin B5
0.36mg
4%

Zinc
0.47mg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

Popular Recipes
Blackened Salmon with Avocado Mango Salsa

Culicurious

Strawberry Shortcake Soup

Foodnetwork

Salmon and Potato Croquettes with Creamy Romesco Dip

Go Dairy Free

Sweet Orange Rolls

Laurens Latest

Stuffed Bell Peppers