Slow Cooker Vegetarian Black Eyed Peas
Slow Cooker Vegetarian Black Eyed Peas is a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish. For $1.19 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 118 calories, 7g of protein, and 1g of fat. This recipe serves 6. From preparation to the plate, this recipe takes approximately 15 minutes. Several people made this recipe, and 322 would say it hit the spot. It is brought to you by Simple Nourished Living. If you have bay leaves, garlic cloves, vegetable stock, and a few other ingredients on hand, you can make it. Overall, this recipe earns a good spoonacular score of 75%. Similar recipes include Slow Cooker Black Eyed Peas, Slow Cooker Black Eyed Peas, and Slow-Cooker Black-Eyed Peas.
Servings: 6
Preparation duration: 15 minutes
Ingredients:
6 bay leaves
2-1/4 cups (1 pound) dried black-eyed peas
2 stalks celery, finely diced
1 teaspoon dried thyme
4 garlic cloves, minced
1 large green bell pepper, finely diced
1 teaspoon ground allspice
2 to 3 drops liquid smoke (optional)
1 large onion, diced
1 teaspoon red pepper flakes
Salt to taste
6 cups water or vegetable stock
Equipment:
slow cooker
Cooking instruction summary:
Combine all ingredients in a 5 quart slow cooker.Cover and cook on low 6 to 8 hours, until the peas are tender.
Step by step:
1. Combine all ingredients in a 5 quart slow cooker.Cover and cook on low 6 to 8 hours, until the peas are tender.
Nutrition Information:
covered percent of daily need
