Pork Powered: Collard Greens With Ham And Bacon

You can never have too many Southern recipes, so give Pork Powered: Collard Greens With Ham And Bacon a try. For $1.16 per serving, you get a side dish that serves 6. One serving contains 134 calories, 9g of protein, and 7g of fat. 13 people were glad they tried this recipe. Head to the store and pick up garlic cloves, collard greens, coarse salt, and a few other things to make it today. It is brought to you by Food Republic. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. Taking all factors into account, this recipe earns a spoonacular score of 85%, which is excellent. Collard Greens With Ham Hocks, Braised Beans with Collard Greens and Ham, and Sweet Collard Greens With Ham And Beans are very similar to this recipe.

Servings: 6

Preparation duration: 20 minutes

Cooking duration: 45 minutes

 

Ingredients:

3 ounces (3 slices) bacon, cut into 1/2-inch pieces

2 cups chicken broth

1/2 teaspoon coarse salt

2 pounds collard greens, stems and thick center ribs removed, leaves coarsely chopped

2 garlic cloves, minced

3 ounces smoked ham, cut into 1/2-inch pieces

1 small yellow onion, chopped

Equipment:

pot

Cooking instruction summary:

Directions:  Cook the bacon in a large pot over medium-high heat just until it renders its fat; it shouldn’t become crispy.Add the onions and cook, stirring occasionally, until translucent, about 3 minutes. Add the garlic and ham and cook for 1 minute, until fragrant.Add the chicken broth and bring to a boil, scraping up the brown bits from the bottom of the pot.Add the collard greens and salt and cook, uncovered, stirring occasionally, until the greens are tender and most of the liquid has evaporated, 25 to 30 minutes.Try out these leafy green recipes for dinner tonight on Food Republic:Swiss Chard Oshitashi RecipeRapini With Chile And Meyer Lemon RecipeCollard Greens Recipe

 

Step by step:


1. Cook the bacon in a large pot over medium-high heat just until it renders its fat; it shouldn’t become crispy.

2. Add the onions and cook, stirring occasionally, until translucent, about 3 minutes.

3. Add the garlic and ham and cook for 1 minute, until fragrant.

4. Add the chicken broth and bring to a boil, scraping up the brown bits from the bottom of the pot.

5. Add the collard greens and salt and cook, uncovered, stirring occasionally, until the greens are tender and most of the liquid has evaporated, 25 to 30 minutes.Try out these leafy green recipes for dinner tonight on Food Republic:Swiss Chard Oshitashi Recipe

6. Rapini With Chile And Meyer Lemon Recipe

7. Collard Greens Recipe


Nutrition Information:

Quickview
131k Calories
9g Protein
7g Total Fat
10g Carbs
29% Health Score
Limit These
Calories
131k
7%

Fat
7g
11%

  Saturated Fat
2g
14%

Carbohydrates
10g
3%

  Sugar
1g
1%

Cholesterol
16mg
5%

Sodium
772mg
34%

Get Enough Of These
Protein
9g
18%

Vitamin K
660µg
629%

Vitamin A
7595IU
152%

Vitamin C
60mg
73%

Manganese
1mg
53%

Folate
197µg
49%

Calcium
362mg
36%

Fiber
6g
25%

Vitamin E
3mg
23%

Vitamin B6
0.32mg
16%

Potassium
471mg
13%

Vitamin B2
0.22mg
13%

Magnesium
49mg
12%

Phosphorus
106mg
11%

Vitamin B3
2mg
11%

Vitamin B1
0.13mg
9%

Selenium
5µg
7%

Copper
0.14mg
7%

Iron
1mg
6%

Zinc
0.83mg
6%

Vitamin B5
0.51mg
5%

Vitamin B12
0.1µg
2%

covered percent of daily need
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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

A little change On his way back from work one evening, Benny gets hit by a car as he crosses Threadneedle Street and is knocked unconscious. To the bystanders, he looks in a bad way. A Priest happens to be passing and not knowing Benny’s religion, administers last rites. But immediately, Benny`s eyes open and he’s quickly fully awake. "What were you saying to me?" asks Benny. The Priest tells him about the last rites. "I suppose a little bit of a different religion won’t hurt," says Benny, "thanks." Benny can’t wait to tell his family about his experience. When he gets home, he says to his wife, "Yetta, you won`t believe what’s just happened to me." But she tells him, "Later, Benny, later. I don`t have time. I’m late for my supervision meeting. I’ve left your dinner in the oven. See you later." So Benny goes up to his daughter’s room and says, "Leah, you won`t believe what’s just happened to me." But she says, "Sorry, Dad, I’m on the phone planning my weekend. Could you please come back later, and close the door behind you, will you." He then goes to look for his son who he finds driving the car out the garage. "Maurice, you won`t believe what’s just happened to me." But his son says, "Dad, I’m late for a date. I need the car and some money. Can you lend me £100 please? I’ll talk to you tomorrow." So Benny goes back into his house, shakes his head and says, "I’ve only been a gentile for two hours and already I hate three Jews."

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