Pork Powered: Collard Greens With Ham And Bacon

You can never have too many Southern recipes, so give Pork Powered: Collard Greens With Ham And Bacon a try. For $1.16 per serving, you get a side dish that serves 6. One serving contains 134 calories, 9g of protein, and 7g of fat. 13 people were glad they tried this recipe. Head to the store and pick up garlic cloves, collard greens, coarse salt, and a few other things to make it today. It is brought to you by Food Republic. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. Taking all factors into account, this recipe earns a spoonacular score of 85%, which is excellent. Collard Greens With Ham Hocks, Braised Beans with Collard Greens and Ham, and Sweet Collard Greens With Ham And Beans are very similar to this recipe.

Servings: 6

Preparation duration: 20 minutes

Cooking duration: 45 minutes

 

Ingredients:

3 ounces (3 slices) bacon, cut into 1/2-inch pieces

2 cups chicken broth

1/2 teaspoon coarse salt

2 pounds collard greens, stems and thick center ribs removed, leaves coarsely chopped

2 garlic cloves, minced

3 ounces smoked ham, cut into 1/2-inch pieces

1 small yellow onion, chopped

Equipment:

pot

Cooking instruction summary:

Directions:  Cook the bacon in a large pot over medium-high heat just until it renders its fat; it shouldn’t become crispy.Add the onions and cook, stirring occasionally, until translucent, about 3 minutes. Add the garlic and ham and cook for 1 minute, until fragrant.Add the chicken broth and bring to a boil, scraping up the brown bits from the bottom of the pot.Add the collard greens and salt and cook, uncovered, stirring occasionally, until the greens are tender and most of the liquid has evaporated, 25 to 30 minutes.Try out these leafy green recipes for dinner tonight on Food Republic:Swiss Chard Oshitashi RecipeRapini With Chile And Meyer Lemon RecipeCollard Greens Recipe

 

Step by step:


1. Cook the bacon in a large pot over medium-high heat just until it renders its fat; it shouldn’t become crispy.

2. Add the onions and cook, stirring occasionally, until translucent, about 3 minutes.

3. Add the garlic and ham and cook for 1 minute, until fragrant.

4. Add the chicken broth and bring to a boil, scraping up the brown bits from the bottom of the pot.

5. Add the collard greens and salt and cook, uncovered, stirring occasionally, until the greens are tender and most of the liquid has evaporated, 25 to 30 minutes.Try out these leafy green recipes for dinner tonight on Food Republic:Swiss Chard Oshitashi Recipe

6. Rapini With Chile And Meyer Lemon Recipe

7. Collard Greens Recipe


Nutrition Information:

Quickview
131k Calories
9g Protein
7g Total Fat
10g Carbs
29% Health Score
Limit These
Calories
131k
7%

Fat
7g
11%

  Saturated Fat
2g
14%

Carbohydrates
10g
3%

  Sugar
1g
1%

Cholesterol
16mg
5%

Sodium
772mg
34%

Get Enough Of These
Protein
9g
18%

Vitamin K
660µg
629%

Vitamin A
7595IU
152%

Vitamin C
60mg
73%

Manganese
1mg
53%

Folate
197µg
49%

Calcium
362mg
36%

Fiber
6g
25%

Vitamin E
3mg
23%

Vitamin B6
0.32mg
16%

Potassium
471mg
13%

Vitamin B2
0.22mg
13%

Magnesium
49mg
12%

Phosphorus
106mg
11%

Vitamin B3
2mg
11%

Vitamin B1
0.13mg
9%

Selenium
5µg
7%

Copper
0.14mg
7%

Iron
1mg
6%

Zinc
0.83mg
6%

Vitamin B5
0.51mg
5%

Vitamin B12
0.1µg
2%

covered percent of daily need
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The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

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