Fenugreek Roti

Need a lacto ovo vegetarian side dish? Fenugreek Roti could be a spectacular recipe to try. This recipe makes 10 servings with 79 calories, 4g of protein, and 1g of fat each. For 20 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 98 people have tried and liked this recipe. It is a very reasonably priced recipe for fans of Indian food. Head to the store and pick up dried fenugreek leaves, ground cumin, baking soda, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by foodandspice.blogspot.com. Overall, this recipe earns a solid spoonacular score of 65%. Similar recipes include methi missi roti , how to make punjabi missi roti, Fenugreek Tea & Benefits, and Whole Roast Chicken with Fenugreek.

Servings: 10

 

Ingredients:

1/2 teaspoon ajwain seeds

pinch of asafetida

1/4 teaspoon baking soda

1/2 teaspoon cayenne

1 cup chickpea flour (besan)

1/2 teaspoon chili powder

1/2 cup dried fenugreek leaves

ghee or oil for frying

1/2 teaspoon ground coriander

1/2 teaspoon ground cumin

2 tablespoons plain yogurt

1 teaspoon sea salt

1/2 cup whole wheat flour

Equipment:

sieve

bowl

frying pan

oven

Cooking instruction summary:

Soak the dried fenugreek leaves in warm water for 5 to 10 minutes. Drain, making sure to squeeze out excess liquid.Sift the flours and baking soda in a small strainer into a medium bowl. Stir in the salt, chili powder, cayenne, cumin, coriander, ajwain seeds, asafetida, yogurt and fenugreek leaves. Mix in about 1/4 cup of water to make a semi-hard batter. Cover and let stand at room temperature for 1 hour. Dusting your hands with flour, divide the dough into 10 to 12 small balls. Roll out each ball into a roughly 3-inch circle. Brush a non-stick pan with a bit of ghee or oil and heat over medium heat. When hot, add a rolled out portion to the pan and cook for 4 minutes or until the bottom is browned. Sprinkle with a bit of oil, flip and fry for another 2 to 3 minutes or until both sides are browned. Transfer to a plate, keep heated in a 150 oven, and repeat for the rest of the pancakes.

 

Step by step:


1. Soak the dried fenugreek leaves in warm water for 5 to 10 minutes.

2. Drain, making sure to squeeze out excess liquid.Sift the flours and baking soda in a small strainer into a medium bowl. Stir in the salt, chili powder, cayenne, cumin, coriander, ajwain seeds, asafetida, yogurt and fenugreek leaves.

3. Mix in about 1/4 cup of water to make a semi-hard batter. Cover and let stand at room temperature for 1 hour. Dusting your hands with flour, divide the dough into 10 to 12 small balls.

4. Roll out each ball into a roughly 3-inch circle.

5. Brush a non-stick pan with a bit of ghee or oil and heat over medium heat. When hot, add a rolled out portion to the pan and cook for 4 minutes or until the bottom is browned. Sprinkle with a bit of oil, flip and fry for another 2 to 3 minutes or until both sides are browned.

6. Transfer to a plate, keep heated in a 150 oven, and repeat for the rest of the pancakes.


Nutrition Information:

Quickview
78 Calories
4g Protein
1g Total Fat
12g Carbs
9% Health Score
Limit These
Calories
78
4%

Fat
1g
2%

  Saturated Fat
0.27g
2%

Carbohydrates
12g
4%

  Sugar
1g
2%

Cholesterol
0.78mg
0%

Sodium
271mg
12%

Get Enough Of These
Protein
4g
8%

Manganese
0.46mg
23%

Folate
55µg
14%

Fiber
2g
9%

Magnesium
29mg
7%

Phosphorus
71mg
7%

Selenium
4µg
7%

Copper
0.14mg
7%

Iron
1mg
6%

Vitamin B1
0.09mg
6%

Vitamin B6
0.09mg
5%

Potassium
137mg
4%

Zinc
0.54mg
4%

Vitamin B3
0.54mg
3%

Vitamin B2
0.03mg
2%

Vitamin A
82IU
2%

Calcium
15mg
2%

Vitamin E
0.22mg
1%

Vitamin K
1µg
1%

Vitamin B5
0.13mg
1%

covered percent of daily need
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Food Trivia

Ripe cranberries will bounce like rubber balls.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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