Fresh Herb Omelette

If you want to add more gluten free, primal, and ketogenic recipes to your recipe box, Fresh Herb Omelette might be a recipe you should try. One serving contains 317 calories, 17g of protein, and 26g of fat. This recipe serves 1 and costs $1.69 per serving. It is brought to you by Foodista. Head to the store and pick up olive oil, pepper, basil, and a few other things to make it today. It works best as a main course, and is done in around 45 minutes. 4 people were glad they tried this recipe. Taking all factors into account, this recipe earns a spoonacular score of 52%, which is solid. Try Fresh Herb Omelette, Fresh Herb Omelette, and Fresh Herb Omelette for similar recipes.

Servings: 1

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

2 eggs

1/4 teaspoon black pepper

1/8 cup green onion, chopped

4 cherry tomatoes

1 sprig of fresh basil, chopped

1/8 cup parmesan cheese, shredded

olive oil

Equipment:

bowl

frying pan

Cooking instruction summary:

Stir your eggs together in a bowl with the pepper making sure to break the yolks. Heat a pan to medium-high and pour enough olive oil to cover the bottom of the pan. Pour your egg into the pan. Cook for 1-2 minutes or until the egg stops bubbling and begins to solidify. Flip the egg over and heat the other side until it is cooked through. Place on your plate. Add your toppings and enjoy!

 

Step by step:


1. Stir your eggs together in a bowl with the pepper making sure to break the yolks.

2. Heat a pan to medium-high and pour enough olive oil to cover the bottom of the pan.

3. Pour your egg into the pan. Cook for 1-2 minutes or until the egg stops bubbling and begins to solidify.

4. Flip the egg over and heat the other side until it is cooked through.

5. Place on your plate.

6. Add your toppings and enjoy!


Nutrition Information:

Quickview
316 Calories
16g Protein
25g Total Fat
5g Carbs
8% Health Score
Limit These
Calories
316k
16%

Fat
25g
40%

  Saturated Fat
6g
42%

Carbohydrates
5g
2%

  Sugar
2g
3%

Cholesterol
335mg
112%

Sodium
335mg
15%

Get Enough Of These
Protein
16g
33%

Vitamin K
45µg
44%

Selenium
30µg
43%

Phosphorus
286mg
29%

Vitamin B2
0.47mg
28%

Vitamin E
3mg
23%

Vitamin A
1138IU
23%

Vitamin C
18mg
22%

Calcium
219mg
22%

Vitamin B12
0.93µg
16%

Vitamin B5
1mg
15%

Folate
60µg
15%

Iron
2mg
14%

Vitamin D
1µg
12%

Vitamin B6
0.23mg
11%

Zinc
1mg
11%

Manganese
0.21mg
10%

Potassium
328mg
9%

Copper
0.14mg
7%

Magnesium
26mg
7%

Vitamin B1
0.07mg
5%

Fiber
0.96g
4%

Vitamin B3
0.55mg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

An average American will eat the equivalent of 28 pigs in their lifetime.

Food Joke

The celebratory Chinese meal Yitzhak and Hannah decide to eat out to celebrate their 50th wedding anniversary and after some deliberation, they choose the KOSHER MOSHE Chinese restaurant. When they arrive, they discuss the menu with the waiter and agree to share the chef`s special ‘Chicken Surprise.’ After a short wait, the waiter brings over their meal, which is served inside a lidded cast iron pot, and departs without removing the lid. Hannah is ready to start eating but before she can reach over to the pot, the lid suddenly rises by 1cm all by itself. Hannah looks closely at the pot and briefly sees two beady little eyes looking at her. Then the lid slams back down again. Hannah is worried. "Did you see that?" she asks Yitzhak. "No, darling, I didn’t," replies Yitzhak. "So look in the pot already," she tells Yitzhak. As he reaches for the lid, it again rises up by 1cm all by itself. Yitzhak looks closely and sees two beady little eyes looking at him. Then the lid firmly slams back down again. Hannah starts to panic and shouts at Yitzhak, "Call the manager over, CALL THE MANAGER OVER." So Yitzhak gets the manager and they tell him what they saw and demand an explanation. "Well sir, I think I can explain," says the manager. "What did you order?" "We both chose the same," Yitzhak replies, "the Chicken Surprise." "Oh I do apologize," says the manager, "the waiter brought you the ‘Peking Duck` by mistake."

Popular Recipes
Slow Cooker Honey Barbecue Chicken Sandwiches

Uncommon Designs

Throwback Thursday: Green Chile Chicken Corn Chowder

Savour These Senses

Red Velvet Cheesecake Layer Cake

Erica Sweet Tooth

Peanut Butter Cupcakes with Dark Chocolate Frosting

Sallys Baking Addiction

Soft and Chewy Lemon Cookies

Averie Cooks