Creamy Grits with Rosemary Bacon
The recipe Creamy Grits with Rosemary Bacon can be made in approximately 20 minutes. One portion of this dish contains about 8g of protein, 8g of fat, and a total of 247 calories. This recipe serves 4 and costs 46 cents per serving. If you have parmigiano reggiano, unsalted butter, rosemary leaves, and a few other ingredients on hand, you can make it. 14 people were impressed by this recipe. It is a good option if you're following a gluten free diet. This recipe is typical of Southern cuisine. A few people really liked this morn meal. It is brought to you by Epicurious. Overall, this recipe earns a solid spoonacular score of 56%. Similar recipes include Eggs with Creamy Bacon Grits, Creamy Grits with Corn, Bacon, and Tomatoes, and Scallop Skillet with Bacon, Edamame, Basil, and Creamy Grits.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
1/4 cup grated Parmigiano-Reggiano
1 cup quick-cooking grits
1 tablespoon rosemary leaves
1 tablespoon unsalted butter
2 1/2 cups water
1 1/2 cups whole milk
Equipment:
oven
frying pan
paper towels
sauce pan
whisk
Cooking instruction summary:
Preparation Preheat oven to 450°F with rack in middle. Sprinkle rosemary over bacon in a 4-sided sheet pan. Roast, turning once, until bacon is golden, 12 to 14 minutes. Drain on paper towels. Meanwhile, bring water, milk, butter, a rounded 1/4 teaspoon salt, and 1/8 teaspoon pepper to a simmer in a heavy medium saucepan. Add grits in a slow stream, whisking constantly. Simmer over medium-low heat, covered, stirring often, until grits are tender and creamy, 10 to 12 minutes. Remove from heat and stir in cheese. Serve grits with bacon. Serve with: fried eggs
Step by step:
1. Preheat oven to 450°F with rack in middle.
2. Sprinkle rosemary over bacon in a 4-sided sheet pan. Roast, turning once, until bacon is golden, 12 to 14 minutes.
3. Drain on paper towels.
4. Meanwhile, bring water, milk, butter, a rounded 1/4 teaspoon salt, and 1/8 teaspoon pepper to a simmer in a heavy medium saucepan.
5. Add grits in a slow stream, whisking constantly. Simmer over medium-low heat, covered, stirring often, until grits are tender and creamy, 10 to 12 minutes.
6. Remove from heat and stir in cheese.
7. Serve grits with bacon.
Serve with
1. fried eggs
Nutrition Information:
covered percent of daily need
