Bacon Double Cheese Burger Dip
Bacon Double Cheese Burger Dip might be a good recipe to expand your hor d'oeuvre recipe box. One portion of this dish contains around 23g of protein, 58g of fat, and a total of 652 calories. This recipe serves 4. For $1.92 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. If you have sour cream, mayonnaise, garlic, and a few other ingredients on hand, you can make it. It will be a hit at your The Super Bowl event. It is a good option if you're following a gluten free diet. 552566 people were glad they tried this recipe. This recipe is typical of American cuisine. It is brought to you by Closet Cooking. From preparation to the plate, this recipe takes about 1 hour. With a spoonacular score of 60%, this dish is solid. Similar recipes include Bacon Double Cheese Burger Salad, Double-Cheese Pizza Burger, and Double Double Bacon Cheese Quiche.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 50 minutes
Ingredients:
6 strips bacon, cut into 1 inch pieces
4 ounces cream cheese, room temperature
1 clove garlic, chopped
1/2 pound ground beef
2 tablespoon ketchup
1/4 cup mayonnaise
1 small onion, diced
1/2 cup cheddar cheese, shredded
1/2 cup mozzarella, shredded
1/2 cup sour cream
1 tablespoon worcestershire sauce
Equipment:
frying pan
baking pan
oven
Cooking instruction summary:
Cook the ground beef in a pan over medium heat, set it aside and drain the grease from the pan.Cook the bacon in the pan until crispy, about 6-10 minutes, set aside and drain all but a tablespoon of the grease.Add the onion and saute until tender, about 5-7 minutes.Add the garlic and saute until fragrant, about a minute.Mix the ground beef, bacon, onions and garlic, cream cheese, sour cream, mayonnaise, mozzarella, cheddar, worcestershire sauce and ketchup and pour it into a baking dish.Bake in a preheated 350F oven until the top starts turning a light golden brown and then sides are bubbling, about 20-30 minutes.
Step by step:
1. Cook the ground beef in a pan over medium heat, set it aside and drain the grease from the pan.Cook the bacon in the pan until crispy, about 6-10 minutes, set aside and drain all but a tablespoon of the grease.
2. Add the onion and saute until tender, about 5-7 minutes.
3. Add the garlic and saute until fragrant, about a minute.
4. Mix the ground beef, bacon, onions and garlic, cream cheese, sour cream, mayonnaise, mozzarella, cheddar, worcestershire sauce and ketchup and pour it into a baking dish.
5. Bake in a preheated 350F oven until the top starts turning a light golden brown and then sides are bubbling, about 20-30 minutes.
Nutrition Information:
covered percent of daily need
