Blueberry Muffins With Streusel Topping

Via Foodista

Blueberry Muffins With Streusel Topping

Blueberry Muffins With Streusel Topping could be just the lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains about 44g of protein, 83g of fat, and a total of 2785 calories. For $2.75 per serving, you get a breakfast that serves 1. This recipe is liked by 3 foodies and cooks. A mixture of blueberries, egg, canolan oil, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a not so super spoonacular score of 21%. If you like this recipe, you might also like recipes such as Blueberry Muffins with Streusel Topping, Blueberry Muffins With Streusel Topping, and Blueberry Bell Muffins with Streusel Topping.

Servings: 1

Preparation duration: -1 minutes

Cooking duration: -1 minutes

Ingredients:

1 cup Fresh blueberries

1/4 cup Firmly packed brown sugar

1 tablespoon Butter

1/4 cup Canola oil

1 Egg, beaten

3/4 cup Milk

2 cups Self-rising flour

2 tablespoons Self-rising flour

cups Sugar

Equipment:

bowl

oven

Cooking instruction summary:

1.Combine flour and sugar in a bowl, mixing well. Reserve 2 tablespoons mixture, and set aside.
2.Combine egg, milk, and oil; stir well. Add to dry ingredients, stirring just until moistened.
3.Combine blueberries and reserved flour mixture, tossing gently to coat.
Fold blueberries into batter. Pour into greased muffin pans, filling 3/4 full.
4.Combine brown sugar, flour and butter; mix until crumbly. Sprinkle over batter. Bake at 400 degrees for 15 to 18 minutes or until browned.

Step by step:

1. Combine flour and sugar in a bowl, mixing well. Reserve 2 tablespoons mixture, and set aside.

2. Combine egg, milk, and oil; stir well.

3. Add to dry ingredients, stirring just until moistened.

4. Combine blueberries and reserved flour mixture, tossing gently to coat.Fold blueberries into batter.

5. Pour into greased muffin pans, filling 3/4 full.

6. Combine brown sugar, flour and butter; mix until crumbly.

7. Sprinkle over batter.

8. Bake at 400 degrees for 15 to 18 minutes or until browned.

Nutrition Information:

Quickview

2784 Calories

44g Protein

82g Total Fat

474g Carbs

23% Health Score

Limit These

Calories

2784k

139%

Fat

82g

128%

Saturated Fat

16g

105%

Carbohydrates

474g

158%

Sugar

277g

308%

Cholesterol

215mg

72%

Sodium

246mg

11%

Get Enough Of These

Protein

44g

89%

Selenium

123µg

177%

Manganese

2mg

133%

Vitamin E

12mg

84%

Vitamin K

70µg

68%

Phosphorus

551mg

55%

Vitamin B2

0.72mg

42%

Fiber

40%

Calcium

349mg

35%

Copper

0.64mg

32%

Folate

117µg

29%

Vitamin B5

2mg

28%

Magnesium

107mg

27%

Vitamin B1

0.39mg

26%

Zinc

3mg

26%

Vitamin B12

1µg

23%

Potassium

793mg

23%

Iron

4mg

23%

Vitamin A

969IU

19%

Vitamin D

2µg

19%

Vitamin B6

0.38mg

19%

Vitamin B3

3mg

18%

Vitamin C

14mg

17%

covered percent of daily need

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