Sexy Cabbage (+ Cilantro-Lime Carrot and Cabbage Spring Rolls)

Sexy Cabbage (+ Cilantro-Lime Carrot and Cabbage Spring Rolls) might be a good recipe to expand your side dish recipe box. This gluten free and dairy free recipe serves 4 and costs 77 cents per serving. One portion of this dish contains roughly 7g of protein, 1g of fat, and a total of 207 calories. If you have juice of lime, rice paper, green cabbage, and a few other ingredients on hand, you can make it. Easter will be even more special with this recipe. Several people really liked this Vietnamese dish. 2126 people have made this recipe and would make it again. It is brought to you by Naturally Ella. From preparation to the plate, this recipe takes approximately 10 minutes. All things considered, we decided this recipe deserves a spoonacular score of 100%. This score is outstanding. Cabbage Spring Rolls, Sexy Spring Rolls, and Grilled Mango and Spicy Cabbage Spring Rolls are very similar to this recipe.

Servings: 4

Preparation duration: 10 minutes

 

Ingredients:

6-8 carrots

½ cup cilantro, minced

½ head green cabbage, approximately 4-5 cups shredded

1 bunch green onions

Juice from 1 large lime

10-12 rice paper wrappers

Equipment:

cutting board

peeler

bowl

Cooking instruction summary:

Using a veggie peeler, shave carrots into fine strips. Dice green onions halfway through the green part and chop cilantro. In a large bowl combine the carrot strips, green onions, and cilantro. Squeeze lime juice over everything and toss until everything is coated and mixed together.Set up a rolling station with shredded cabbage, carrots, rice papers, a dish of hot water larger enough to hold the spring rolls, and a cutting board.Soak the rice paper for 10-15 seconds (you don’t want it too soft when taking it out of the water but pliable enough to roll.) Place rice paper on a cutting board and load with cabbage and carrot mixture. Roll, tuck, and fold in sides as you go. Continue with remaining ingredients.Once done slice in half and serve. These are great on their own or dunked in a peanut sauce..

 

Step by step:


1. Using a veggie peeler, shave carrots into fine strips. Dice green onions halfway through the green part and chop cilantro. In a large bowl combine the carrot strips, green onions, and cilantro. Squeeze lime juice over everything and toss until everything is coated and mixed together.Set up a rolling station with shredded cabbage, carrots, rice papers, a dish of hot water larger enough to hold the spring rolls, and a cutting board.Soak the rice paper for 10-15 seconds (you don’t want it too soft when taking it out of the water but pliable enough to roll.)

2. Place rice paper on a cutting board and load with cabbage and carrot mixture.

3. Roll, tuck, and fold in sides as you go. Continue with remaining ingredients.Once done slice in half and serve. These are great on their own or dunked in a peanut sauce..


Nutrition Information:

Quickview
206k Calories
7g Protein
1g Total Fat
43g Carbs
89% Health Score
Limit These
Calories
206k
10%

Fat
1g
2%

  Saturated Fat
0.2g
1%

Carbohydrates
43g
14%

  Sugar
8g
9%

Cholesterol
4mg
1%

Sodium
357mg
16%

Get Enough Of These
Protein
7g
14%

Vitamin A
15598IU
312%

Vitamin K
116µg
111%

Vitamin C
48mg
59%

Manganese
0.63mg
32%

Folate
112µg
28%

Fiber
6g
26%

Vitamin B1
0.38mg
25%

Selenium
13µg
20%

Vitamin B3
3mg
19%

Vitamin B2
0.29mg
17%

Potassium
551mg
16%

Vitamin B6
0.29mg
14%

Iron
2mg
14%

Calcium
103mg
10%

Phosphorus
103mg
10%

Magnesium
35mg
9%

Copper
0.14mg
7%

Vitamin E
0.86mg
6%

Zinc
0.79mg
5%

Vitamin B5
0.52mg
5%

covered percent of daily need
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Food Trivia

Juicy Fruit and Wrigley’s Spearmint gums are more than 100 years old!

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