Cheesy Garlic Bread
Cheesy Garlic Bread might be just the hor d'oeuvre you are searching for. For 70 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 218 calories, 9g of protein, and 8g of fat each. 15 people were glad they tried this recipe. If you have asiago cheese, shredded mozzarella cheese, parmesan cheese, and a few other ingredients on hand, you can make it. It is brought to you by For the Love of Cooking. From preparation to the plate, this recipe takes roughly 15 minutes. With a spoonacular score of 36%, this dish is rather bad. If you like this recipe, you might also like recipes such as Cheesy Garlic Bread, Cheesy Garlic Bread, and Cheesy garlic bread.
Servings: 8
Ingredients:
3 tbsp asiago cheese, shredded
3 tbsp butter, softened
1 loaf of French bread, sliced in half lengthwise
2 tbsp fresh parsley, finely chopped, divided
3 cloves of garlic, minced
2 tbsp parmesan cheese, finely grated
1/2 cup mozzarella cheese, shredded
Equipment:
aluminum foil
oven
bowl
baking sheet
Cooking instruction summary:
Preheat the oven to 375 degrees. Line a baking sheetwith tin foil for easier clean up.Combine the butter, garlic, and 1 tablespoon of chopped parsley together in a bowl; mix until evenly combined.Slice the loaf of bread lengthwise in half. Equally spread the butter mixture over each half of the loaf.Place the bread on the baking sheet and into the oven tobake for 10-12 minutes.While the bread is baking, combine the mozzarella, asiago, and parmesan together in a bowl; mix until well combined.Remove the bread from the oven and top evenly with the cheese mixturethen sprinkle the top with the remaining choppedparsley.Place the bread back into the oven and switch the setting to broil. Leave the door cracked open and watch the bread carefully. Cook until the cheese is melted & bubbly. Remove from the oven. Slice & serve. Enjoy.
Step by step:
1. Preheat the oven to 375 degrees. Line a baking sheetwith tin foil for easier clean up.
2. Combine the butter, garlic, and 1 tablespoon of chopped parsley together in a bowl; mix until evenly combined.Slice the loaf of bread lengthwise in half. Equally spread the butter mixture over each half of the loaf.
3. Place the bread on the baking sheet and into the oven tobake for 10-12 minutes.While the bread is baking, combine the mozzarella, asiago, and parmesan together in a bowl; mix until well combined.
4. Remove the bread from the oven and top evenly with the cheese mixturethen sprinkle the top with the remaining choppedparsley.
5. Place the bread back into the oven and switch the setting to broil. Leave the door cracked open and watch the bread carefully. Cook until the cheese is melted & bubbly.
6. Remove from the oven. Slice & serve. Enjoy.
Nutrition Information:
covered percent of daily need
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