Hot Corn Dip
If you want to add more gluten free recipes to your recipe box, Hot Corn Dip might be a recipe you should try. This condiment has 136 calories, 10g of protein, and 8g of fat per serving. This recipe serves 12. For $1.01 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe from Add A Pinch requires parmesan cheese, jalapeno pepper, pepper jack cheese, and greek yogurt. From preparation to the plate, this recipe takes approximately 40 minutes. It will be a hit at your The Super Bowl event. 1462 people have made this recipe and would make it again. All things considered, we decided this recipe deserves a spoonacular score of 39%. This score is rather bad. Hot Corn Dip, Hot Corn Dip, and Hot Corn Dip are very similar to this recipe.
Servings: 12
Preparation duration: 5 minutes
Cooking duration: 35 minutes
Ingredients:
2 (4-ounce) cans green chiles, drained
3 slices bacon, cooked and chopped
2½ cups fresh, frozen or drained canned corn
1 cup Greek yogurt or mayonnaise
1 jalapeno pepper, deseeded and diced
½ cup Parmesan cheese
2 cups Monterey Jack or Pepper Jack cheese
Equipment:
baking pan
oven
Cooking instruction summary:
Preheat oven to 350 F. Spray baking dish with nonstick cooking spray.Stir together corn, chiles, jalapeno pepper, cheeses and yogurt or mayonnaise, and bacon until well-combined. Spread evenly in prepared baking dish. Bake until lightly browned, about 35-40 minutes.Serve warm.
Step by step:
1. Preheat oven to 350 F. Spray baking dish with nonstick cooking spray.Stir together corn, chiles, jalapeno pepper, cheeses and yogurt or mayonnaise, and bacon until well-combined.
2. Spread evenly in prepared baking dish.
3. Bake until lightly browned, about 35-40 minutes.
4. Serve warm.
Nutrition Information:
covered percent of daily need
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