Cheesy Shrimp-and-Grits Casserole

Cheesy Shrimp-and-Grits Casserole is a side dish that serves 12. Watching your figure? This gluten free recipe has 192 calories, 14g of protein, and 9g of fat per serving. For $1.4 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 315 people were impressed by this recipe. If you have monterey jack cheese, sharp cheddar cheese, salt, and a few other ingredients on hand, you can make it. It is brought to you by My Recipes. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 42%, this dish is good. Users who liked this recipe also liked Cheesy Grits with Shrimp, Cheesy Shrimp and Grits, and Cheesy Baked Shrimp and Grits.

Servings: 12

 

Ingredients:

2 tablespoons butter or margarine

1 (10-ounce) can diced tomatoes and green chiles, drained

4 cups chicken broth

1 garlic clove, minced

1 green bell pepper, chopped

6 green onions, chopped

1 cup regular grits

1 cup (4 ounces) shredded Monterey Jack cheese with peppers

1/4 teaspoon pepper

1/4 teaspoon salt

1/2 teaspoon salt

1 cup (4 ounces) shredded sharp Cheddar cheese, divided

1 pound small fresh shrimp, peeled and cooked

Equipment:

sauce pan

frying pan

baking pan

Cooking instruction summary:

Bring 4 cups chicken broth and 1/2 teaspoon salt to a boil in a large saucepan; stir in grits. Cover, reduce heat, and simmer 20 minutes. Stir together grits, 3/4 cup Cheddar cheese, and Monterey Jack cheese. Melt butter in a large skillet over medium heat; add green onions, bell pepper, and garlic, and saut 5 minutes or until tender. Stir together green onion mixture, grits mixture, shrimp, and next 3 ingredients. Pour into a lightly greased 2-quart baking dish. Sprinkle top with remaining 1/4 cup shredded Cheddar cheese. Bake at 350 for 30 to 45 minutes.

 

Step by step:


1. Bring 4 cups chicken broth and 1/2 teaspoon salt to a boil in a large saucepan; stir in grits. Cover, reduce heat, and simmer 20 minutes.

2. Stir together grits, 3/4 cup Cheddar cheese, and Monterey Jack cheese.

3. Melt butter in a large skillet over medium heat; add green onions, bell pepper, and garlic, and saut 5 minutes or until tender.

4. Stir together green onion mixture, grits mixture, shrimp, and next 3 ingredients.

5. Pour into a lightly greased 2-quart baking dish. Sprinkle top with remaining 1/4 cup shredded Cheddar cheese.

6. Bake at 350 for 30 to 45 minutes.


Nutrition Information:

Quickview
191k Calories
14g Protein
8g Total Fat
13g Carbs
4% Health Score
Limit These
Calories
191k
10%

Fat
8g
14%

  Saturated Fat
5g
32%

Carbohydrates
13g
5%

  Sugar
1g
2%

Cholesterol
118mg
40%

Sodium
884mg
38%

Get Enough Of These
Protein
14g
29%

Selenium
23µg
33%

Vitamin C
18mg
22%

Calcium
213mg
21%

Phosphorus
196mg
20%

Vitamin K
15µg
14%

Manganese
0.28mg
14%

Zinc
1mg
10%

Copper
0.19mg
10%

Iron
1mg
9%

Vitamin A
402IU
8%

Vitamin B12
0.47µg
8%

Magnesium
29mg
7%

Potassium
232mg
7%

Vitamin B2
0.11mg
7%

Vitamin E
0.89mg
6%

Vitamin B3
1mg
6%

Vitamin B6
0.11mg
5%

Fiber
1g
4%

Folate
15µg
4%

Vitamin B1
0.05mg
3%

Vitamin B5
0.27mg
3%

covered percent of daily need
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