Cheesy Shrimp-and-Grits Casserole
Cheesy Shrimp-and-Grits Casserole is a side dish that serves 12. Watching your figure? This gluten free recipe has 192 calories, 14g of protein, and 9g of fat per serving. For $1.4 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 315 people were impressed by this recipe. If you have monterey jack cheese, sharp cheddar cheese, salt, and a few other ingredients on hand, you can make it. It is brought to you by My Recipes. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 42%, this dish is good. Users who liked this recipe also liked Cheesy Grits with Shrimp, Cheesy Shrimp and Grits, and Cheesy Baked Shrimp and Grits.
Servings: 12
Ingredients:
2 tablespoons butter or margarine
1 (10-ounce) can diced tomatoes and green chiles, drained
4 cups chicken broth
1 garlic clove, minced
1 green bell pepper, chopped
6 green onions, chopped
1 cup regular grits
1 cup (4 ounces) shredded Monterey Jack cheese with peppers
1/4 teaspoon pepper
1/4 teaspoon salt
1/2 teaspoon salt
1 cup (4 ounces) shredded sharp Cheddar cheese, divided
1 pound small fresh shrimp, peeled and cooked
Equipment:
sauce pan
frying pan
baking pan
Cooking instruction summary:
Bring 4 cups chicken broth and 1/2 teaspoon salt to a boil in a large saucepan; stir in grits. Cover, reduce heat, and simmer 20 minutes. Stir together grits, 3/4 cup Cheddar cheese, and Monterey Jack cheese. Melt butter in a large skillet over medium heat; add green onions, bell pepper, and garlic, and saut 5 minutes or until tender. Stir together green onion mixture, grits mixture, shrimp, and next 3 ingredients. Pour into a lightly greased 2-quart baking dish. Sprinkle top with remaining 1/4 cup shredded Cheddar cheese. Bake at 350 for 30 to 45 minutes.
Step by step:
1. Bring 4 cups chicken broth and 1/2 teaspoon salt to a boil in a large saucepan; stir in grits. Cover, reduce heat, and simmer 20 minutes.
2. Stir together grits, 3/4 cup Cheddar cheese, and Monterey Jack cheese.
3. Melt butter in a large skillet over medium heat; add green onions, bell pepper, and garlic, and saut 5 minutes or until tender.
4. Stir together green onion mixture, grits mixture, shrimp, and next 3 ingredients.
5. Pour into a lightly greased 2-quart baking dish. Sprinkle top with remaining 1/4 cup shredded Cheddar cheese.
6. Bake at 350 for 30 to 45 minutes.
Nutrition Information:
covered percent of daily need
