Slow Cooker Baked Chicken
Slow Cooker Baked Chicken takes approximately 4 minutes from beginning to end. For $1.62 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 536 calories, 41g of protein, and 40g of fat each. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. 56 people were impressed by this recipe. A mixture of garlic cloves, dried rosemary, dried thyme, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Nutritious Eats. Taking all factors into account, this recipe earns a spoonacular score of 68%, which is solid. 365 Days of Slow Cooking: Slow Cooker Baked Buffalo Cream Cheese Chicken Taquitos, Slow Cooker King Ranch Chicken over Baked Potatoes, and Lemon Chicken Baked on a Bed of Sauerkraut – A Slow Cooker are very similar to this recipe.
Servings: 4
Cooking duration: 4 minutes
Ingredients:
4-5 pound chicken, skinless
¼ teaspoon dried rosemary
¼ teaspoon dried thyme
2 garlic cloves, minced
½ teaspoon garlic powder
1 teaspoon lemon pepper
2 Tablespoons olive oil
½ teaspoon paprika
¼ teaspoon pepper
½ teaspoon salt
Equipment:
bowl
slow cooker
Cooking instruction summary:
Mixes spices- lemon pepper through paprika in a small bowl and set aside. Wash chicken and pat dry. Drizzle olive oil over it, then sprinkle chicken with minced garlic and spice mixture. Place lid on the crock pot and cook on high for 4 hours or low for 7-8. Let cool and remove chicken to slice or shred.
Step by step:
1. Mixes spices- lemon pepper through paprika in a small bowl and set aside. Wash chicken and pat dry.
2. Drizzle olive oil over it, then sprinkle chicken with minced garlic and spice mixture.
3. Place lid on the crock pot and cook on high for 4 hours or low for 7-
4. Let cool and remove chicken to slice or shred.
Nutrition Information:
covered percent of daily need
