Make Ahead Vegetable Salad

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your collection, Make Ahead Vegetable Salad might be a recipe you should try. This side dish has 32 calories, 1g of protein, and 0g of fat per serving. This recipe serves 12 and costs 40 cents per serving. This recipe from Taste of Home has 26 fans. Head to the store and pick up salt, tomatoes, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 50%. This score is solid. Quick Make Ahead Vegetable Salad, Make-Ahead Vegetable Medley, and Make-Ahead Spring Vegetable Soup with Pesto are very similar to this recipe.

Servings: 12

Preparation duration: 15 minutes

 

Ingredients:

1/8 to 1/4 teaspoon cayenne pepper

1-1/2 teaspoons celery salt

3/4 cup cider vinegar

1 medium cucumber, thinly sliced

1 medium green pepper, thinly sliced

1-1/2 teaspoons mustard seed

1/8 teaspoon pepper

1 medium red onion, thinly sliced

1/4 teaspoon salt

2 tablespoon sugar

6 medium tomatoes, cut into eighths

1/4 cup water

Equipment:

sauce pan

bowl

slotted spoon

Cooking instruction summary:

Directions In a large bowl, combine the tomatoes, green pepper, onion and cucumber; set aside. In a saucepan, combine the remaining ingredients. Bring to a boil; boil for 1 minute. Pour over vegetables and toss to coat. Cover and refrigerate for 8 hours or overnight. Serve with a slotted spoon. Yield: 10-12 servings. Originally published as Make-Ahead Vegetable Salad in Quick CookingJuly/August 1999, p10 Nutritional Facts 1 serving (3/4 cup) equals 38 calories, trace fat (trace saturated fat), 0 cholesterol, 242 mg sodium, 9 g carbohydrate, 1 g fiber, 1 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a large bowl, combine the tomatoes, green pepper, onion and cucumber; set aside. In a saucepan, combine the remaining ingredients. Bring to a boil; boil for 1 minute.

2. Pour over vegetables and toss to coat. Cover and refrigerate for 8 hours or overnight.

3. Serve with a slotted spoon.


Nutrition Information:

Quickview
31k Calories
0.9g Protein
0.27g Total Fat
6g Carbs
6% Health Score
Limit These
Calories
31k
2%

Fat
0.27g
0%

  Saturated Fat
0.03g
0%

Carbohydrates
6g
2%

  Sugar
4g
5%

Cholesterol
0.0mg
0%

Sodium
247mg
11%

Get Enough Of These
Protein
0.9g
2%

Vitamin C
17mg
21%

Vitamin A
570IU
11%

Manganese
0.15mg
8%

Vitamin K
6µg
7%

Potassium
212mg
6%

Fiber
1g
5%

Vitamin B6
0.09mg
5%

Folate
14µg
4%

Copper
0.06mg
3%

Magnesium
12mg
3%

Vitamin B1
0.04mg
3%

Phosphorus
26mg
3%

Vitamin E
0.39mg
3%

Vitamin B3
0.44mg
2%

Iron
0.32mg
2%

Calcium
13mg
1%

Vitamin B2
0.02mg
1%

Zinc
0.18mg
1%

Vitamin B5
0.12mg
1%

covered percent of daily need
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Food Trivia

Starbucks donates 100% of its leftover food in partnership with the nonprofit Feeding America.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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