Hatch Chile Cornbread Waffles
Hatch Chile Cornbread Waffles requires around 7 minutes from start to finish. Watching your figure? This lacto ovo vegetarian recipe has 512 calories, 16g of protein, and 20g of fat per serving. For 82 cents per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 5. This recipe is typical of Southern cuisine. Plenty of people made this recipe, and 206 would say it hit the spot. Head to the store and pick up unsalted butter, salt, corn meal, and a few other things to make it today. It is brought to you by A Zesty Bite. With a spoonacular score of 67%, this dish is solid. Try Hatch Chile Cornbread, Hatch Chile Cornbread Muffins, and Hatch Chile Sweet Potato Cornbread for similar recipes.
Servings: 5
Preparation duration: 5 minutes
Cooking duration: 2 minutes
Ingredients:
1 Tablespoon baking powder
1 cup grated cheddar cheese
1/2 cup chopped hatch green chiles
1 cup corn meal
2 large eggs
1 cup flour
1 cup milk
1 teaspoon salt
1/2 cup sugar
3 Tablespoons unsalted butter, melted
Equipment:
whisk
bowl
waffle iron
Cooking instruction summary:
Place all ingredients into a large bowl and whisk until everything is coated.Heat the waffle maker and coat with non-stick spray. Place batter into the maker and cook on medium/high heat if there are settings. Repeat with the rest of the batter.
Step by step:
1. Place all ingredients into a large bowl and whisk until everything is coated.
2. Heat the waffle maker and coat with non-stick spray.
3. Place batter into the maker and cook on medium/high heat if there are settings. Repeat with the rest of the batter.
Nutrition Information:
covered percent of daily need
