Slumber Party Pancakes
The recipe Slumber Party Pancakes can be made in around 25 minutes. One serving contains 317 calories, 7g of protein, and 19g of fat. This recipe serves 4 and costs 66 cents per serving. It works well as an inexpensive side dish. 68 people have tried and liked this recipe. It is brought to you by Taste of Home. A mixture of pecans, vanillan ice cream, egg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. With a spoonacular score of 34%, this dish is not so awesome. If you like this recipe, you might also like recipes such as Slumber Party Pie, Slumber Party Pizza, and Slumber Party Cake.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 10 minutes
Ingredients:
2 tablespoons baking cocoa
1 tablespoon canola oil
1 egg
Chocolate syrup or ice cream topping
1/4 cup miniature marshmallows
1/3 cup milk
1/2 cup pancake mix
1/4 cup chopped pecans
Additional chopped pecans, optional
1 tablespoon sugar
Vanilla ice cream
Equipment:
bowl
griddle
Cooking instruction summary:
Directions In a large bowl, combine pancake mix, cocoa and sugar. In another bowl, beat egg, milk and oil; stir into dry ingredients until almost smooth. Stir in marshmallows and pecans. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Top with ice cream and syrup. Sprinkle with pecans if desired. Yield: 4 servings. Originally published as Slumber Party Pancakes in Taste of HomeAugust/September 1997, p64 Nutritional Facts 1 serving (1 each) equals 187 calories, 11 g fat (2 g saturated fat), 56 mg cholesterol, 211 mg sodium, 20 g carbohydrate, 2 g fiber, 5 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a large bowl, combine pancake mix, cocoa and sugar. In another bowl, beat egg, milk and oil; stir into dry ingredients until almost smooth. Stir in marshmallows and pecans.
2. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Top with ice cream and syrup. Sprinkle with pecans if desired.
Nutrition Information:
covered percent of daily need