Slumber Party Pancakes

The recipe Slumber Party Pancakes can be made in around 25 minutes. One serving contains 317 calories, 7g of protein, and 19g of fat. This recipe serves 4 and costs 66 cents per serving. It works well as an inexpensive side dish. 68 people have tried and liked this recipe. It is brought to you by Taste of Home. A mixture of pecans, vanillan ice cream, egg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. With a spoonacular score of 34%, this dish is not so awesome. If you like this recipe, you might also like recipes such as Slumber Party Pie, Slumber Party Pizza, and Slumber Party Cake.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 10 minutes

 

Ingredients:

2 tablespoons baking cocoa

1 tablespoon canola oil

1 egg

Chocolate syrup or ice cream topping

1/4 cup miniature marshmallows

1/3 cup milk

1/2 cup pancake mix

1/4 cup chopped pecans

Additional chopped pecans, optional

1 tablespoon sugar

Vanilla ice cream

Equipment:

bowl

griddle

Cooking instruction summary:

Directions In a large bowl, combine pancake mix, cocoa and sugar. In another bowl, beat egg, milk and oil; stir into dry ingredients until almost smooth. Stir in marshmallows and pecans. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Top with ice cream and syrup. Sprinkle with pecans if desired. Yield: 4 servings. Originally published as Slumber Party Pancakes in Taste of HomeAugust/September 1997, p64 Nutritional Facts 1 serving (1 each) equals 187 calories, 11 g fat (2 g saturated fat), 56 mg cholesterol, 211 mg sodium, 20 g carbohydrate, 2 g fiber, 5 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a large bowl, combine pancake mix, cocoa and sugar. In another bowl, beat egg, milk and oil; stir into dry ingredients until almost smooth. Stir in marshmallows and pecans.

2. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Top with ice cream and syrup. Sprinkle with pecans if desired.


Nutrition Information:

Quickview
316k Calories
6g Protein
19g Total Fat
31g Carbs
3% Health Score
Limit These
Calories
316k
16%

Fat
19g
30%

  Saturated Fat
6g
41%

Carbohydrates
31g
10%

  Sugar
21g
24%

Cholesterol
83mg
28%

Sodium
166mg
7%

Caffeine
5mg
2%

Get Enough Of These
Protein
6g
14%

Manganese
0.46mg
23%

Phosphorus
198mg
20%

Vitamin B2
0.31mg
18%

Calcium
157mg
16%

Copper
0.23mg
11%

Selenium
7µg
11%

Magnesium
37mg
9%

Fiber
2g
9%

Zinc
1mg
9%

Vitamin B12
0.5µg
8%

Vitamin A
414IU
8%

Vitamin B1
0.12mg
8%

Potassium
276mg
8%

Vitamin B5
0.78mg
8%

Vitamin E
1mg
7%

Iron
1mg
6%

Vitamin B6
0.09mg
5%

Folate
17µg
4%

Vitamin D
0.62µg
4%

Vitamin K
3µg
3%

Vitamin B3
0.45mg
2%

covered percent of daily need
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