Rosemary Cornbread #SundaySupper #ChooseDreams

You can never have too many Southern recipes, so give Rosemary Cornbread #SundaySupper #ChooseDreams a try. This recipe makes 3 servings with 719 calories, 17g of protein, and 32g of fat each. For 92 cents per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. Many people really liked this main course. 604 people have made this recipe and would make it again. This recipe from Alidas Kitchen requires baking powder, baking soda, flour, and eggs. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 75%, this dish is good. If you like this recipe, take a look at these similar recipes: Corn and Crab Chowder #SundaySupper #ChooseDreams, Chimichurri Skirt Steak for #SundaySupper #ChooseDreams, and Zucchini Meat Lasagna #SundaySupper #ChooseDreams.

Servings: 3

 

Ingredients:

1 teaspoon baking powder

1/2 teaspoon baking soda

1 cup cornmeal

2 large eggs, lightly beaten

1 cup all-purpose flour

1/4 cup granulated sugar

1 cup low-fat buttermilk

1/3 cup extra-virgin olive oil

1 tablespooon finely chopped fresh rosemary

Equipment:

baking pan

whisk

bowl

oven

loaf pan

toothpicks

wire rack

frying pan

Cooking instruction summary:

Preheat oven to 425°F. Spray baking pan(s) with baking spray and set aside. In a medium bowl, whisk together cornmeal, flour, baking powder and baking soda. Stir in rosemary. In a large bowl, whisk eggs, sugar, buttermilk and oil until combined. Add flour mixture in two batches; fold until just combined.Divide batter between 3 mini loaf pans, or 1 standard loaf pan. Bake until a toothpick inserted in center comes out clean, 20 to 25 minutes for mini loaves, 30 minutes for standard loaf. Let cool in pan for 5 minutes and then move to wire rack to cool completely.

 

Step by step:


1. Preheat oven to 425°F. Spray baking pan(s) with baking spray and set aside. In a medium bowl, whisk together cornmeal, flour, baking powder and baking soda. Stir in rosemary. In a large bowl, whisk eggs, sugar, buttermilk and oil until combined.

2. Add flour mixture in two batches; fold until just combined.Divide batter between 3 mini loaf pans, or 1 standard loaf pan.

3. Bake until a toothpick inserted in center comes out clean, 20 to 25 minutes for mini loaves, 30 minutes for standard loaf.

4. Let cool in pan for 5 minutes and then move to wire rack to cool completely.


Nutrition Information:

Quickview
712k Calories
16g Protein
31g Total Fat
91g Carbs
12% Health Score
Limit These
Calories
712k
36%

Fat
31g
48%

  Saturated Fat
5g
34%

Carbohydrates
91g
31%

  Sugar
21g
24%

Cholesterol
127mg
42%

Sodium
318mg
14%

Get Enough Of These
Protein
16g
33%

Selenium
29µg
42%

Phosphorus
393mg
39%

Vitamin B1
0.53mg
35%

Manganese
0.64mg
32%

Vitamin B2
0.53mg
31%

Folate
114µg
29%

Vitamin E
4mg
27%

Fiber
6g
25%

Iron
4mg
24%

Vitamin B6
0.42mg
21%

Magnesium
79mg
20%

Vitamin B3
3mg
19%

Zinc
2mg
18%

Calcium
179mg
18%

Potassium
517mg
15%

Vitamin K
14µg
14%

Vitamin B5
1mg
12%

Copper
0.22mg
11%

Vitamin B12
0.47µg
8%

Vitamin D
0.67µg
4%

Vitamin A
218IU
4%

covered percent of daily need
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