Strawberry Sweet Rolls

If you have approximately 3 hours to spend in the kitchen, Strawberry Sweet Rolls might be a super lacto ovo vegetarian recipe to try. For $1.13 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 18 servings with 341 calories, 6g of protein, and 2g of fat each. It works well as a bread. 58 people were glad they tried this recipe. It will be a hit at your Mother's Day event. A mixture of sugar, milk, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Recipes Food and Cooking. With a spoonacular score of 44%, this dish is solid. If you like this recipe, you might also like recipes such as Strawberry Sweet Rolls, Strawberry Sweet Rolls with Dark Chocolate Drizzle, and Strawberry Sweet Rolls with Vanilla Cream Cheese Glaze.

Servings: 18

Preparation duration: 150 minutes

Cooking duration: 18 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Add the yeast, sugar and water to a small bowl. Let set until it starts to bubble, about 5 minutes.Add the flour and salt to your mixer bowl fitted with the dough hook. Give a quick mix. Add all of the remaining ingredients and beat with the dough hook on medium until it all comes together. Turn the mixer up a little and continue to let dough knead for about 5 minutes. If needed add a little more flour until the dough just pulls away from the bowl. Dough should be slightly sticky. Cover and let raise until doubled.While the dough is rising, make the jam. Wash and remove the stems from the strawberries. Cut the strawberries into quarters. Add the water and the sugar. Cook over medium heat stirring frequently for about 20 minutes. Towards the end when it starts to thicken stir constantly so the jam doesn't burn. Remove from heat to cool.To make the rolls roll the dough into a 8 x 18 rectangle. Spread the jam on top. Roll the dough into a cylinder. Cut into about 1 inch pieces. Place on a greased cookie sheet. Cover and let raise until doubled.Mix together all of the frosting ingredients. Add enough water to make the frosting spreadable. Set aside until ready to use.Bake at 350 degrees for 15 - 18 minutes, rolls will be turning a light brown. Frost about 10 minutes after they come out of the oven.

 

Step by step:

1. Add the yeast, sugar and water to a small bowl.

2. Let set until it starts to bubble, about 5 minutes.

3. Add the flour and salt to your mixer bowl fitted with the dough hook. Give a quick mix.

4. Add all of the remaining ingredients and beat with the dough hook on medium until it all comes together. Turn the mixer up a little and continue to let dough knead for about 5 minutes. If needed add a little more flour until the dough just pulls away from the bowl. Dough should be slightly sticky. Cover and let raise until doubled.While the dough is rising, make the jam. Wash and remove the stems from the strawberries.

5. Cut the strawberries into quarters.

6. Add the water and the sugar. Cook over medium heat stirring frequently for about 20 minutes. Towards the end when it starts to thicken stir constantly so the jam doesn't burn.

7. Remove from heat to cool.To make the rolls roll the dough into a 8 x 18 rectangle.

8. Spread the jam on top.

9. Roll the dough into a cylinder.

10. Cut into about 1 inch pieces.

11. Place on a greased cookie sheet. Cover and let raise until doubled.

12. Mix together all of the frosting ingredients.

13. Add enough water to make the frosting spreadable. Set aside until ready to use.

14. Bake at 350 degrees for 15 - 18 minutes, rolls will be turning a light brown. Frost about 10 minutes after they come out of the oven.

Nutrition Information:

covered percent of daily need