Caribbean Chicken and Pineapple

Caribbean Chicken and Pineapple is a side dish that serves 4. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 115 calories, 13g of protein, and 2g of fat per serving. For 90 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe from Eclectic Recipes has 36 fans. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up red pepper flake, pineapple, salt, and a few other things to make it today. It is a very reasonably priced recipe for fans of Central American food. Overall, this recipe earns a solid spoonacular score of 59%. Try Caribbean Chicken and Pineapple Salsa, Caribbean Chicken & Pineapple Kebabs with Banana Salad, and One Pan Caribbean Jerk Chicken with Pineapple-Coconut Rice for similar recipes.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

1 teaspoon cumin

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon pepper

4 slices fresh pineapple

1 teaspoon red pepper flake (optional)

1 teaspoon salt

2 boneless, skinless chicken breasts, halved lengthwise

Equipment:

frying pan

grill

Cooking instruction summary:

Sprinkle seasonings on both sides of chicken breasts. Spray PAM Grilling Spray on each side of chicken. Preheat skillet or grill over medium heat. Cook chicken until done and juices run clear. Cook pineapple slices until lightly browned. Serve pineapple over chicken.

 

Step by step:


1. Sprinkle seasonings on both sides of chicken breasts. Spray PAM Grilling Spray on each side of chicken. Preheat skillet or grill over medium heat. Cook chicken until done and juices run clear. Cook pineapple slices until lightly browned.

2. Serve pineapple over chicken.


Nutrition Information:

Quickview
114k Calories
12g Protein
1g Total Fat
12g Carbs
10% Health Score
Limit These
Calories
114k
6%

Fat
1g
3%

  Saturated Fat
0.37g
2%

Carbohydrates
12g
4%

  Sugar
8g
9%

Cholesterol
36mg
12%

Sodium
657mg
29%

Get Enough Of These
Protein
12g
26%

Vitamin C
40mg
50%

Manganese
0.89mg
45%

Vitamin B3
6mg
32%

Vitamin B6
0.55mg
28%

Selenium
18µg
26%

Phosphorus
134mg
13%

Vitamin B5
1mg
10%

Potassium
346mg
10%

Vitamin A
469IU
9%

Vitamin B1
0.11mg
7%

Magnesium
29mg
7%

Fiber
1g
7%

Copper
0.13mg
7%

Iron
1mg
6%

Vitamin B2
0.1mg
6%

Folate
18µg
5%

Zinc
0.53mg
4%

Vitamin E
0.49mg
3%

Calcium
24mg
2%

Vitamin K
2µg
2%

Vitamin B12
0.11µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Dark Chocolate Truffles
S’mores Ice Cream Sandwiches and a Huge #Giveaway #IceCreamWeek
Healthy Gluten Free Quinoa Muffins
Grilled Taco and Lime Chicken for Tacos
Chocolate Cookie Ice Cream Sandwiches
Sausage and Pepper Sandwiches
Hawaiian Stone Sour
Chipotle Cheese Fondue with Homemade Pretzels
Chicken Caprese Pasta Salad
Brown Sugar Pecan Coffee Cake with Chai Spices
Food Trivia

The warriors of Attila, king of the Huns, (A.D. 450) preserved their meat by placing fresh meat under their saddles. All the bouncing squeezed fluids from the meat, and the horse's sweat salted the meat and removed more moisture. When the warrior stopped to eat, they had a dried and salted meal.

Food Joke

Chuck Norris twists off European beer caps.

Popular Recipes
Black Forest [Pan]cake

The Healthy Foodie

Sunday Supper: Clam and Chorizo Stew

Serious Eats

Sweet Potato Hashbrown Breakfast Bake

foodista.com

Everyday Cornbread

Budget Bytes

Peach Custard Pie

Eating Well