Gluten Free Chocolate-Dipped Cranberry Biscotti

Gluten Free Chocolate-Dipped Cranberry Biscotti is a gluten free and dairy free dessert. For 77 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 13g of fat, and a total of 197 calories. This recipe serves 18. If you have maple syrup, dried cranberries, baking soda, and a few other ingredients on hand, you can make it. This recipe is liked by 39 foodies and cooks. A few people really liked this Mediterranean dish. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Caras Cravings. With a spoonacular score of 21%, this dish is not so tremendous. If you like this recipe, take a look at these similar recipes: Cranberry and Pistachio Biscotti Dipped in White Chocolate, Chocolate Dipped Dairy-Free Biscotti (with Variations), and Cranberry Almond Biscotti Cookies – Gluten Free.

Servings: 18

 

Ingredients:

1/4 cup unsweetened almond milk

1/2 cup (64gm) arrowroot starch

1/4 teaspoon baking soda

2 1/2 cups (280 grams) blanched almond flour

3 tablespoons virgin coconut oil

1/2 cup (60gm) coconut sugar

1 cup dried cranberries

3 eggs

3 tablespoons maple syrup

1/4 teaspoon salt

3 ounces unsweetened baking chocolate, chopped

1 teaspoon vanilla extract

Equipment:

hand mixer

whisk

bowl

oven

baking paper

baking sheet

wooden spoon

spatula

serrated knife

sauce pan

Cooking instruction summary:

Preheat oven to 325ºF. In a medium bowl, whisk together almond flour, arrowroot starch, baking soda and salt until no lumps remain.In another bowl, beat together the eggs, coconut sugar and almond milk with an electric mixer until it lightens in texture and color, about 3 minutes. Beat in the vanilla extract.Add the dry ingredients to the wet and mix on low speed until blended. Fold in the cranberries with a spatula or wooden spoon. Line a baking sheet with parchment paper. Scoop the batter onto the sheet. With wet hands, shape the dough into a rectangle about 15" long and 5" wide. Bake for 30 minutes. Remove from oven and reduce temperature to 300ºF. Cool completely, about 25 minutes. Using a sharp, serrated knife, slice the log into 1/2" pieces and arrange them cut side-up on the baking sheet. Bake for 45-50 minutes, turning halfway through, until browned and crisp. Cool completely. In a small saucepan over very low heat, melt the chocolate, maple syrup, and coconut oil, stirring until smooth. Pour into to a shallow bowl or plate. One by one, dip one side of each biscotti into the chocolate, and place dipped side-up on parchment-lined baking sheet. Refrigerate until set. Store biscotti in an air-tight container in the refrigerator.

 

Step by step:


1. Preheat oven to 325ºF. In a medium bowl, whisk together almond flour, arrowroot starch, baking soda and salt until no lumps remain.In another bowl, beat together the eggs, coconut sugar and almond milk with an electric mixer until it lightens in texture and color, about 3 minutes. Beat in the vanilla extract.

2. Add the dry ingredients to the wet and mix on low speed until blended. Fold in the cranberries with a spatula or wooden spoon. Line a baking sheet with parchment paper. Scoop the batter onto the sheet. With wet hands, shape the dough into a rectangle about 15" long and 5" wide.

3. Bake for 30 minutes.

4. Remove from oven and reduce temperature to 300ºF. Cool completely, about 25 minutes. Using a sharp, serrated knife, slice the log into 1/2" pieces and arrange them cut side-up on the baking sheet.

5. Bake for 45-50 minutes, turning halfway through, until browned and crisp. Cool completely. In a small saucepan over very low heat, melt the chocolate, maple syrup, and coconut oil, stirring until smooth.

6. Pour into to a shallow bowl or plate. One by one, dip one side of each biscotti into the chocolate, and place dipped side-up on parchment-lined baking sheet. Refrigerate until set. Store biscotti in an air-tight container in the refrigerator.


Nutrition Information:

Quickview
196k Calories
4g Protein
13g Total Fat
18g Carbs
1% Health Score
Limit These
Calories
196k
10%

Fat
13g
21%

  Saturated Fat
4g
27%

Carbohydrates
18g
6%

  Sugar
9g
10%

Cholesterol
27mg
9%

Sodium
70mg
3%

Caffeine
3mg
1%

Get Enough Of These
Protein
4g
10%

Manganese
0.31mg
16%

Fiber
2g
12%

Iron
1mg
9%

Copper
0.17mg
8%

Calcium
51mg
5%

Vitamin B2
0.08mg
5%

Magnesium
17mg
4%

Zinc
0.58mg
4%

Selenium
2µg
4%

Phosphorus
34mg
3%

Potassium
60mg
2%

Vitamin B5
0.14mg
1%

Folate
5µg
1%

Vitamin E
0.17mg
1%

Vitamin B12
0.07µg
1%

covered percent of daily need
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