Paula's NY Cheesecake
The recipe Paula's NY Cheesecake can be made in around 13 hours and 10 minutes. This recipe serves 10 and costs $2.26 per serving. One portion of this dish contains around 7g of protein, 35g of fat, and a total of 620 calories. 1132 people have tried and liked this recipe. This recipe from Foodnetwork requires salt, heavy whipping cream, sugar, and cream cheese. With a spoonacular score of 29%, this dish is not so outstanding. If you like this recipe, you might also like recipes such as Paula's Best Beef Stroganoff-Paula Deen, Crabbies (Paula Deen), and Paula's Couscous Salad.
Servings: 10
Preparation duration: 15 minutes
Cooking duration: 775 minutes
Ingredients:
1/4 cup butter
7 tablespoons butter, melted
Cherries, for serving
12 ounces cream cheese, softened
3 eggs
1 cup graham cracker crumbs
1/2 cup heavy whipping cream
1/8 teaspoon salt
2 1-ounce squares semisweet chocolate
1/4 cup sugar
3/4 cup sugar
1 cup sugar
1/4 cup unsweetened cocoa powder
1/2 teaspoon vanilla extract
Whipped cream and/or powdered sugar, for serving
Equipment:
oven
bowl
cake form
baking sheet
sauce pan
whisk
Cooking instruction summary:
Watch how to make this recipe. Preheat oven to 350 degrees F. Crust: In a medium size bowl, combine the graham cracker crumbs with the sugar and butter. Mix well and place in the bottom and sides of an 8-inch springform cake pan. Make sure to press against the sides and bottom of the pan. Place into oven and bake for 8 minutes. Let cool. Filling: Prepare the filling by beating cream cheese. Mix in sugar and vanilla while beating until well blended. Add in eggs and combine. Pour mixture into prepared crust. Place on a cookie sheet and bake for 45 minutes. Remove from oven and let cool to room temperature. Refrigerate overnight. When ready to serve, top with Chocolate Glaze, cherries, whipped cream and or powdered sugar. In a medium saucepan melt butter over medium-low heat. Add chocolate to the butter. Whisk in sugar, whipping cream, cocoa powder, vanilla, and salt. Whisk until combined. Cook over medium-low heat for 2 minutes while whisking constantly.
Step by step:
1. Watch how to make this recipe.
2. Preheat oven to 350 degrees F.
Crust
1. In a medium size bowl, combine the graham cracker crumbs with the sugar and butter.
2. Mix well and place in the bottom and sides of an 8-inch springform cake pan. Make sure to press against the sides and bottom of the pan.
3. Place into oven and bake for 8 minutes.
4. Let cool.
Filling
1. Prepare the filling by beating cream cheese.
2. Mix in sugar and vanilla while beating until well blended.
3. Add in eggs and combine.
4. Pour mixture into prepared crust.
5. Place on a cookie sheet and bake for 45 minutes.
6. Remove from oven and let cool to room temperature. Refrigerate overnight.
7. When ready to serve, top with Chocolate Glaze, cherries, whipped cream and or powdered sugar.
8. In a medium saucepan melt butter over medium-low heat.
9. Add chocolate to the butter.
10. Whisk in sugar, whipping cream, cocoa powder, vanilla, and salt.
11. Whisk until combined. Cook over medium-low heat for 2 minutes while whisking constantly.
Nutrition Information:
covered percent of daily need
