Paula's NY Cheesecake

The recipe Paula's NY Cheesecake can be made in around 13 hours and 10 minutes. This recipe serves 10 and costs $2.26 per serving. One portion of this dish contains around 7g of protein, 35g of fat, and a total of 620 calories. 1132 people have tried and liked this recipe. This recipe from Foodnetwork requires salt, heavy whipping cream, sugar, and cream cheese. With a spoonacular score of 29%, this dish is not so outstanding. If you like this recipe, you might also like recipes such as Paula's Best Beef Stroganoff-Paula Deen, Crabbies (Paula Deen), and Paula's Couscous Salad.

Servings: 10

Preparation duration: 15 minutes

Cooking duration: 775 minutes

 

Ingredients:

1/4 cup butter

7 tablespoons butter, melted

Cherries, for serving

12 ounces cream cheese, softened

3 eggs

1 cup graham cracker crumbs

1/2 cup heavy whipping cream

1/8 teaspoon salt

2 1-ounce squares semisweet chocolate

1/4 cup sugar

3/4 cup sugar

1 cup sugar

1/4 cup unsweetened cocoa powder

1/2 teaspoon vanilla extract

Whipped cream and/or powdered sugar, for serving

Equipment:

oven

bowl

cake form

baking sheet

sauce pan

whisk

Cooking instruction summary:

Watch how to make this recipe. Preheat oven to 350 degrees F. Crust: In a medium size bowl, combine the graham cracker crumbs with the sugar and butter. Mix well and place in the bottom and sides of an 8-inch springform cake pan. Make sure to press against the sides and bottom of the pan. Place into oven and bake for 8 minutes. Let cool. Filling: Prepare the filling by beating cream cheese. Mix in sugar and vanilla while beating until well blended. Add in eggs and combine. Pour mixture into prepared crust. Place on a cookie sheet and bake for 45 minutes. Remove from oven and let cool to room temperature. Refrigerate overnight. When ready to serve, top with Chocolate Glaze, cherries, whipped cream and or powdered sugar. In a medium saucepan melt butter over medium-low heat. Add chocolate to the butter. Whisk in sugar, whipping cream, cocoa powder, vanilla, and salt. Whisk until combined. Cook over medium-low heat for 2 minutes while whisking constantly.

 

Step by step:


1. Watch how to make this recipe.

2. Preheat oven to 350 degrees F.


Crust

1. In a medium size bowl, combine the graham cracker crumbs with the sugar and butter.

2. Mix well and place in the bottom and sides of an 8-inch springform cake pan. Make sure to press against the sides and bottom of the pan.

3. Place into oven and bake for 8 minutes.

4. Let cool.


Filling

1. Prepare the filling by beating cream cheese.

2. Mix in sugar and vanilla while beating until well blended.

3. Add in eggs and combine.

4. Pour mixture into prepared crust.

5. Place on a cookie sheet and bake for 45 minutes.

6. Remove from oven and let cool to room temperature. Refrigerate overnight.

7. When ready to serve, top with Chocolate Glaze, cherries, whipped cream and or powdered sugar.

8. In a medium saucepan melt butter over medium-low heat.

9. Add chocolate to the butter.

10. Whisk in sugar, whipping cream, cocoa powder, vanilla, and salt.

11. Whisk until combined. Cook over medium-low heat for 2 minutes while whisking constantly.


Nutrition Information:

Quickview
619k Calories
7g Protein
34g Total Fat
75g Carbs
2% Health Score
Limit These
Calories
619k
31%

Fat
34g
54%

  Saturated Fat
20g
126%

Carbohydrates
75g
25%

  Sugar
63g
71%

Cholesterol
141mg
47%

Sodium
329mg
14%

Caffeine
9mg
3%

Get Enough Of These
Protein
7g
14%

Vitamin A
1223IU
24%

Fiber
4g
18%

Phosphorus
155mg
16%

Potassium
478mg
14%

Manganese
0.27mg
13%

Copper
0.26mg
13%

Vitamin B2
0.21mg
12%

Vitamin C
9mg
12%

Magnesium
47mg
12%

Iron
1mg
11%

Calcium
89mg
9%

Selenium
6µg
9%

Vitamin B5
0.76mg
8%

Zinc
0.97mg
6%

Vitamin B6
0.12mg
6%

Vitamin E
0.89mg
6%

Vitamin K
6µg
6%

Vitamin D
0.81µg
5%

Folate
21µg
5%

Vitamin B1
0.08mg
5%

Vitamin B12
0.28µg
5%

Vitamin B3
0.7mg
4%

covered percent of daily need
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