Chocolate Chunk Gingerbread Blondies (Gluten Free, Paleo + Vegan)

The recipe Chocolate Chunk Gingerbread Blondies (Gluten Free, Paleo + Vegan) can be made in approximately 30 minutes. This recipe serves 16 and costs 57 cents per serving. One serving contains 177 calories, 3g of protein, and 12g of fat. Head to the store and pick up vanillan extract, nutmeg, ground ginger, and a few other things to make it today. 99 people found this recipe to be flavorful and satisfying. A couple people really liked this hor d'oeuvre. It can be enjoyed any time, but it is especially good for Christmas. It is a good option if you're following a gluten free, paleolithic, lacto ovo vegetarian, and primal diet. It is brought to you by Bakerita. All things considered, we decided this recipe deserves a spoonacular score of 18%. This score is not so outstanding. Similar recipes include Chocolate Chunk Banana Nut Blondies (Gluten Free, Paleo + Vegan), Chocolate Chip Pumpkin Blondies (Gluten Free, Paleo + Vegan), and Strawberry Chocolate Chunk Skillet Cookie (Gluten Free, Paleo + Vegan).

Servings: 16

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

¾ cup (72g) almond flour

1 teaspoon baking soda

½ cup (128g) creamy cashew butter or other smooth nut butter

4 oz. dark chocolate chunks I like Santa Barbara Chocolate - use code BAKERITA for $10 off

1 teaspoon cinnamon

2 tablespoons (16g) coconut flour

¼ cup (50g) coconut oil melted, use refined for no coconut flavor

½ cup coconut sugar

3 tablespoons (64g) molasses I use blackstrap molasses or date molasses to keep paleo

1 flax egg 1 tablespoon flax meal + 2 tablespoons water, whisk to combine & let set for 5 minutes

1½ teaspoon ground ginger

¼ teaspoon kosher salt

¼ teaspoon grated nutmeg

1 teaspoon vanilla extract

Equipment:

baking paper

baking pan

whisk

bowl

oven

frying pan

Cooking instruction summary:

InstructionsPreheat oven to 350F. Line an 8x8 square baking pan with parchment paper and spray with nonstick spray. Set aside.In a bowl, whisk together the cashew butter, coconut oil, coconut sugar, molasses, flax egg, and vanilla extract until smooth and combined. Stir in the almond flour, coconut flour, baking soda, ginger, cinnamon, nutmeg and salt. Fold in the chocolate chunks.Spread evenly in prepared pan and bake for about 20 minutes, or until lightly browned.Cool completely, and then cut into 16 squares. Store in an airtight container.

 

Step by step:


1. Preheat oven to 350F. Line an 8x8 square baking pan with parchment paper and spray with nonstick spray. Set aside.In a bowl, whisk together the cashew butter, coconut oil, coconut sugar, molasses, flax egg, and vanilla extract until smooth and combined. Stir in the almond flour, coconut flour, baking soda, ginger, cinnamon, nutmeg and salt. Fold in the chocolate chunks.

2. Spread evenly in prepared pan and bake for about 20 minutes, or until lightly browned.Cool completely, and then cut into 16 squares. Store in an airtight container.


Nutrition Information:

Quickview
177k Calories
3g Protein
12g Total Fat
15g Carbs
1% Health Score
Limit These
Calories
177k
9%

Fat
12g
19%

  Saturated Fat
5g
34%

Carbohydrates
15g
5%

  Sugar
8g
10%

Cholesterol
0.43mg
0%

Sodium
118mg
5%

Caffeine
6mg
2%

Get Enough Of These
Protein
3g
6%

Copper
0.28mg
14%

Manganese
0.27mg
14%

Magnesium
37mg
9%

Fiber
2g
9%

Iron
1mg
7%

Phosphorus
61mg
6%

Zinc
0.65mg
4%

Potassium
118mg
3%

Selenium
1µg
3%

Vitamin B1
0.04mg
3%

Calcium
22mg
2%

Folate
6µg
2%

Vitamin B6
0.03mg
2%

Vitamin B5
0.15mg
1%

Vitamin B3
0.28mg
1%

Vitamin B2
0.02mg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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