Roasted Chickpeas

Roasted Chickpeas could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. This recipe serves 4 and costs $1.14 per serving. One portion of this dish contains around 9g of protein, 7g of fat, and a total of 175 calories. 67 people were glad they tried this recipe. It is brought to you by Gimme Some Oven. A mixture of rosemary, curry powder, chili powder, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 85%, this dish is outstanding. Users who liked this recipe also liked Harissa Roasted Chickpeas with Delicata Squash and Chickpeas, Roasted Tempeh with Tamarind Glaze, Sweet Potatoes & Roasted Chickpeas, and Fire Roasted Tomato Soup with Roasted Chickpeas.

Servings: 4

 

Ingredients:

1 (15 oz.) can chickpeas (a.k.a. garbanzo beans), drained and rinsed

cayenne

chili powder

chipotle powder

cumin

curry powder

garlic powder

1 Tbsp. olive oil

onion powder

rosemary / Italian seasonings

pinch or two of salt to taste

1 tsp. smoked paprika

sesame oil / soy sauce

Equipment:

oven

paper towels

bowl

baking paper

baking sheet

Cooking instruction summary:

Preheat oven to 360F. Drain, rinse and blot the chickpeas dry with a paper towel. (You want to remove as much excess moisture as possible!) Pour the chickpeas into a bowl, and stir in all of the other ingredients until evenly coated.Place on a baking sheet lined with parchment paper and roast for 40-50 minutes, stirring the chickpeas every 10-15 minutes. The chickpeas should be dry and crisp on the outside, but still have the slightest chew when initially tasted. (But they will continue to cook and dry a bit more once removed from the oven.)Let cool for about 10 minutes on the sheet, then serve or store in an airtight container

 

Step by step:


1. Preheat oven to 360F.

2. Drain, rinse and blot the chickpeas dry with a paper towel. (You want to remove as much excess moisture as possible!)

3. Pour the chickpeas into a bowl, and stir in all of the other ingredients until evenly coated.

4. Place on a baking sheet lined with parchment paper and roast for 40-50 minutes, stirring the chickpeas every 10-15 minutes. The chickpeas should be dry and crisp on the outside, but still have the slightest chew when initially tasted. (But they will continue to cook and dry a bit more once removed from the oven.)

5. Let cool for about 10 minutes on the sheet, then serve or store in an airtight container


Nutrition Information:

Quickview
175k Calories
8g Protein
6g Total Fat
22g Carbs
22% Health Score
Limit These
Calories
175k
9%

Fat
6g
11%

  Saturated Fat
0.93g
6%

Carbohydrates
22g
8%

  Sugar
1g
1%

Cholesterol
0.0mg
0%

Sodium
1382mg
60%

Get Enough Of These
Protein
8g
18%

Manganese
1mg
60%

Vitamin A
2306IU
46%

Vitamin B6
0.76mg
38%

Fiber
7g
31%

Iron
3mg
22%

Vitamin E
3mg
20%

Phosphorus
152mg
15%

Magnesium
55mg
14%

Copper
0.28mg
14%

Potassium
400mg
11%

Folate
37µg
9%

Vitamin K
9µg
9%

Zinc
1mg
9%

Vitamin B3
1mg
8%

Calcium
79mg
8%

Vitamin B2
0.12mg
7%

Selenium
4µg
6%

Vitamin B1
0.09mg
6%

Vitamin B5
0.46mg
5%

Vitamin C
2mg
3%

covered percent of daily need
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