Chicken Green Bean Casserole – Gluten Free

If you have approximately 40 minutes to spend in the kitchen, Chicken Green Bean Casserole – Gluten Free might be a super gluten free recipe to try. One portion of this dish contains roughly 35g of protein, 34g of fat, and a total of 473 calories. This recipe serves 10 and costs $1.47 per serving. Plenty of people really liked this main course. 205 people were impressed by this recipe. It is an affordable recipe for fans of American food. It will be a hit at your Thanksgiving event. This recipe from Low Carb Yum requires cream cheese, garlic powder, water, and shredded mozzarella cheese. With a spoonacular score of 69%, this dish is solid. Try Gluten Free Green Bean Casserole, Gluten Free Green Bean Casserole, and Gluten-Free Green Bean Casserole for similar recipes.

Servings: 10

Preparation duration: 15 minutes

Cooking duration: 25 minutes

 

Ingredients:

2 packages cream cheese 8 ounces each

1 teaspoon garlic powder

10.8 oz bag green beans

1 cup heavy cream

1/2 cup parmesan cheese grated

1/2 teaspoon salt

2 1/2 pounds chicken cooked and shredded

1/2 cup mozzarella cheese shredded

1 cup water

Equipment:

baking pan

Cooking instruction summary:

Cook green beans according to bag directions, then place in a lightly greased or seasoned 9x13 baking dish.Heat the cream, water, cream cheese, garlic powder, salt, and parmesan cheese over low heat, stirring until smooth.Pour 1 cup of sauce over the green beans.Layer the chicken over the green beans and then pour the rest of the sauce on top.Sprinkle top with mozzarella cheese.Bake at 350 F for about 25 minutes or until cheese is browned.

 

Step by step:


1. Cook green beans according to bag directions, then place in a lightly greased or seasoned 9x13 baking dish.

2. Heat the cream, water, cream cheese, garlic powder, salt, and parmesan cheese over low heat, stirring until smooth.

3. Pour 1 cup of sauce over the green beans.Layer the chicken over the green beans and then pour the rest of the sauce on top.Sprinkle top with mozzarella cheese.

4. Bake at 350 F for about 25 minutes or until cheese is browned.


Nutrition Information:

 

Suggested for you

Flax, Quinoa, and Almond Meal Bread
Strawberry Peach Banana Smoothie
Sweet Potato Soup with Walnut Pesto
Biltmore Estate Chicken Breasts Over Rigatoni – rich Gorgonzola sauce covers grilled chicken and pasta
Biscoff Candy Corn Rice Krispies Treats
Chicken and Potato Korma
Chocolate Banana Peanut Butter Smoothie and Las Vegas
Roasted Cherry Tomato and Sweet Onion Dip- The Hot Mess
Chocolate Crinkle Cookies
Spanish Style Yellow Rice (Slow Cooked)
Food Trivia

Geomelophagia is someone who has the urge to eat raw potatoes.

Food Joke

Mother Banana: Why didn't you go to school today? Little Banana: Because I didn't peel well.

Popular Recipes
Make-Ahead Breakfast Burritos

Add A Pinch

Pear & Blue Cheese Pizza with Arugula and Hazelnuts

Caras Cravings

Chocolate Raspberry Crumb Bars

Mom on Timeout

Kale, Grilled Garlic and Cheddar Panini

Panini Happy

Pulled Pork BBQ Nachos

This Gal Cooks