Chicken Green Bean Casserole – Gluten Free

If you have approximately 40 minutes to spend in the kitchen, Chicken Green Bean Casserole – Gluten Free might be a super gluten free recipe to try. One portion of this dish contains roughly 35g of protein, 34g of fat, and a total of 473 calories. This recipe serves 10 and costs $1.47 per serving. Plenty of people really liked this main course. 205 people were impressed by this recipe. It is an affordable recipe for fans of American food. It will be a hit at your Thanksgiving event. This recipe from Low Carb Yum requires cream cheese, garlic powder, water, and shredded mozzarella cheese. With a spoonacular score of 69%, this dish is solid. Try Gluten Free Green Bean Casserole, Gluten Free Green Bean Casserole, and Gluten-Free Green Bean Casserole for similar recipes.

Servings: 10

Preparation duration: 15 minutes

Cooking duration: 25 minutes

 

Ingredients:

2 packages cream cheese 8 ounces each

1 teaspoon garlic powder

10.8 oz bag green beans

1 cup heavy cream

1/2 cup parmesan cheese grated

1/2 teaspoon salt

2 1/2 pounds chicken cooked and shredded

1/2 cup mozzarella cheese shredded

1 cup water

Equipment:

baking pan

Cooking instruction summary:

Cook green beans according to bag directions, then place in a lightly greased or seasoned 9x13 baking dish.Heat the cream, water, cream cheese, garlic powder, salt, and parmesan cheese over low heat, stirring until smooth.Pour 1 cup of sauce over the green beans.Layer the chicken over the green beans and then pour the rest of the sauce on top.Sprinkle top with mozzarella cheese.Bake at 350 F for about 25 minutes or until cheese is browned.

 

Step by step:


1. Cook green beans according to bag directions, then place in a lightly greased or seasoned 9x13 baking dish.

2. Heat the cream, water, cream cheese, garlic powder, salt, and parmesan cheese over low heat, stirring until smooth.

3. Pour 1 cup of sauce over the green beans.Layer the chicken over the green beans and then pour the rest of the sauce on top.Sprinkle top with mozzarella cheese.

4. Bake at 350 F for about 25 minutes or until cheese is browned.


Nutrition Information:

 

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Food Joke

The helpful waiter Rachel had not seen her Israeli relatives for years, so she was very excited when her Aunt Leah and Uncle Yitzhak came to visit her in London. To celebrate their visit, Rachel took them to an old-fashioned Kosher restaurant in Hendon. "I`ll have the kreplach," Rachel told the waiter. "The kreplach is from last night," explained the waiter. "Better you should order something made fresh today. How about stuffed peppers?" "OK, let it be stuffed peppers." The waiter turns to Aunt Leah. "And you?" "Bring please the pot roast." "Look, lady, the pot roast is strictly for goyim. If you want something special, try the flanken." "All right then, so bring the flanken." Uncle Yitzhak studied the menu carefully then said to the waiter, "I can`t make up my mind. What do you suggest?" "Suggest!" cried the waiter. "On a busy night like this who has time for suggestions?"

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