Via Low Carb Yum

Chicken Green Bean Casserole – Gluten Free

If you have approximately 40 minutes to spend in the kitchen, Chicken Green Bean Casserole – Gluten Free might be a super gluten free recipe to try. One portion of this dish contains roughly 35g of protein, 34g of fat, and a total of 473 calories. This recipe serves 10 and costs $1.47 per serving. Plenty of people really liked this main course. 205 people were impressed by this recipe. It is an affordable recipe for fans of American food. It will be a hit at your Thanksgiving event. This recipe from Low Carb Yum requires cream cheese, garlic powder, water, and shredded mozzarella cheese. With a spoonacular score of 69%, this dish is solid. Try Gluten Free Green Bean Casserole, Gluten Free Green Bean Casserole, and Gluten-Free Green Bean Casserole for similar recipes.

Servings: 10

Preparation duration: 15 minutes

Cooking duration: 25 minutes

 

Ingredients:

2 packages cream cheese 8 ounces each

1 teaspoon garlic powder

10.8 oz bag green beans

1 cup heavy cream

1/2 cup parmesan cheese grated

1/2 teaspoon salt

2 1/2 pounds chicken cooked and shredded

1/2 cup mozzarella cheese shredded

1 cup water

Equipment:

baking pan

Cooking instruction summary:

Cook green beans according to bag directions, then place in a lightly greased or seasoned 9x13 baking dish.Heat the cream, water, cream cheese, garlic powder, salt, and parmesan cheese over low heat, stirring until smooth.Pour 1 cup of sauce over the green beans.Layer the chicken over the green beans and then pour the rest of the sauce on top.Sprinkle top with mozzarella cheese.Bake at 350 F for about 25 minutes or until cheese is browned.

 

Step by step:


1. Cook green beans according to bag directions, then place in a lightly greased or seasoned 9x13 baking dish.

2. Heat the cream, water, cream cheese, garlic powder, salt, and parmesan cheese over low heat, stirring until smooth.

3. Pour 1 cup of sauce over the green beans.Layer the chicken over the green beans and then pour the rest of the sauce on top.Sprinkle top with mozzarella cheese.

4. Bake at 350 F for about 25 minutes or until cheese is browned.


Nutrition Information:

 

American

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Food Trivia

Americans eat 500 million pounds of peanut butter a year, enough to coat the floor, of the Grand Canyon.

Food Joke

So who’s kidding who? Maurice and Rifka are a lovely elderly couple, both in their eighties. One day, Rifka says to Maurice, “Do you know what I’d like right now - an ice cream.” “Then I’ll go get you one,” says Maurice. “That’s sweet of you, dear,” says Rifka. “Go get a piece of paper so you can write down what I want. You know how bad your memory is these days.” “Don’t you worry,” says Maurice, “I won’t forget – just tell me what you want.” “I’d rather you wrote it down,” says Rifka. “Please don’t argue,” says Maurice, “what do you want?” “I want a cornet with one scoop of raspberry ice cream. Please write it down.” “I don’t need to. Do you want anything else?” says Maurice. “Yes, I’ll also have a scoop of chocolate ice cream,” replies Rifka. “Anything else?” says Maurice. “Yes, I’ll have some butterscotch sauce on top of the ice cream. But are you sure you won’t write it down?” says Rifka. “I don’t need to, honest. Now do you want anything else?” says Maurice. “Well now you ask,” says Rifka, “I’d like a sprinkling of nuts over the sauce and to finish it off, a glace cherry on top. But will you remember all of that?” “Yes, dear, stop nagging,” says Maurice and leaves to get the order. 50 minutes later Maurice comes back with a parcel. He goes straight to Rifka and proudly announces, “Darling, here’s the fried fish you asked for!” Rifka looks in the parcel, then at him and says, “I knew you would forget something. So where are the chips?

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