French Toast

French Toast takes about 17 minutes from beginning to end. This recipe makes 4 servings with 450 calories, 17g of protein, and 16g of fat each. For 95 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. 16 people have tried and liked this recipe. It is brought to you by Little Figgy. It works well as an American morn meal. If you have bagels, eggs, unsalted butter, and a few other ingredients on hand, you can make it. With a spoonacular score of 40%, this dish is rather bad. If you like this recipe, you might also like recipes such as Tips for a Healthier French Toast + Blueberry Oatmeal French Toast, Cinnamon Toast Crunch® Coated Apple Stuffed French Toast, and Cinnamon Toast Crunch® French Toast Fingers.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 12 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

In medium size mixing bowl, add in the half-and-half, eggs and salt. Pour into a shallow dish, such as a pie pan and set aside.Preheat oven to 350° F. Line a baking sheet with parchment paper.Heat a large skillet over medium heat, add in 1 Tablespoon of Butter and allow to melt.Cut thick Breads in half and dip slices of Bread into mixture, leave to soak for about 30 seconds on each side.Add pieces of Bread to hot skillet and cook for about 2 - 3 minutes each side until golden brown.Transferred golden brown French Toast to lined baking sheet, repeat until all bread is cooked.Place baking sheet in preheated oven for 5 - 8 minutes until French Toast is hot and "firmed up" with a slight crunch on the outside.Remove from oven and cool for 5 minutes.Serve dusted with powdered sugar, drizzled with Maple Syrup, Honey, Berries and Cream or whatever your favorite French Toast toppings might be.Enjoy!Makes 8 Slices

 

Step by step:

1. In medium size mixing bowl, add in the half-and-half, eggs and salt.

2. Pour into a shallow dish, such as a pie pan and set aside.Preheat oven to 350° F. Line a baking sheet with parchment paper.

3. Heat a large skillet over medium heat, add in 1 Tablespoon of Butter and allow to melt.

4. Cut thick Breads in half and dip slices of Bread into mixture, leave to soak for about 30 seconds on each side.

5. Add pieces of Bread to hot skillet and cook for about 2 - 3 minutes each side until golden brown.

6. Transferred golden brown French Toast to lined baking sheet, repeat until all bread is cooked.

7. Place baking sheet in preheated oven for 5 - 8 minutes until French Toast is hot and "firmed up" with a slight crunch on the outside.

8. Remove from oven and cool for 5 minutes.

9. Serve dusted with powdered sugar, drizzled with Maple Syrup, Honey, Berries and Cream or whatever your favorite French Toast toppings might be.Enjoy!Makes 8 Slices

Nutrition Information:

covered percent of daily need

 

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