Slow Cooker Chicken Taco Soup

Need a gluten free and dairy free soup? Slow Cooker Chicken Taco Soup could be a tremendous recipe to try. One serving contains 312 calories, 24g of protein, and 4g of fat. For $1.41 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have canned black beans, corn, red onion, and a few other ingredients on hand, you can make it. This recipe is liked by 2182 foodies and cooks. Many people really liked this Mexican dish. It is brought to you by Pink When. It can be enjoyed any time, but it is especially good for Winter. From preparation to the plate, this recipe takes roughly 8 hours and 5 minutes. Overall, this recipe earns an outstanding spoonacular score of 94%. Slow Cooker Chicken Taco Soup, Slow Cooker Chicken Taco Soup, and Slow Cooker Chicken Taco Soup are very similar to this recipe.

Servings: 6

Preparation duration: 5 minutes

Cooking duration: 480 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Once you have all of your ingredients added, allow it to cook all day for 8 hours on low. If you are wanting to make this a little faster, turn it on high and cook for 4 hours.When your Chicken Taco Soup is ready to serve, add in some crushed tortilla shells, shredded cheddar cheese, and a little sour cream.

 

Step by step:

1. Once you have all of your ingredients added, allow it to cook all day for 8 hours on low. If you are wanting to make this a little faster, turn it on high and cook for 4 hours.When your Chicken Taco Soup is ready to serve, add in some crushed tortilla shells, shredded cheddar cheese, and a little sour cream.

Nutrition Information:

covered percent of daily need

 

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