Ham and Cheese Pull Apart Bread
Ham and Cheese Pull Apart Bread takes roughly 1 hour from beginning to end. For $1.97 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 897 calories, 38g of protein, and 57g of fat. This recipe serves 4. It works well as a main course. This recipe from Table for Two Blog has 131 fans. A mixture of biscuits, colby jack cheese, ham, and a handful of other ingredients are all it takes to make this recipe so yummy. With a spoonacular score of 86%, this dish is awesome. If you like this recipe, you might also like recipes such as Ham and Swiss Pull Apart Bread, Pineapple and Ham Cheesy Pull Apart Bread, and Ham & Cheese Pull-Apart.
Servings: 4
Preparation duration: 20 minutes
Cooking duration: 40 minutes
Ingredients:
1 can of refrigerated biscuits (any kind will work; I used buttermilk)
3 cups colby jack cheese, shredded and divided
1 cup Smithfield spiral-cut honey glazed ham, cut into small cubes
Equipment:
cutting board
loaf pan
knife
oven
aluminum foil
spatula
frying pan
Cooking instruction summary:
Preheat oven to 400 degrees Fahrenheit and grease a 9x5-inch loaf pan. Set aside.Pop open the refrigerated biscuits and take a paring knife and gently slice the biscuit in half, horizontally. Alternatively, I was able to just split them in half without the paring knife. Just find a seam of where it looks like two layers come together and pull apart.You will get 16 biscuits after you split them in half. Line them on a large cutting board or pastry board.Using 2 cups of the shredded colby jack cheese, sprinkle a heaping pile on top of each biscuit.Take the cubed pieces of ham and place them gently on top of the cheese. If they don't stay on, you can gently press the cheese and ham down on top of the biscuit to make it stay in place. It's ok if some fall off.Make 4 stacks of biscuits by placing 4 biscuit halves on top of each other. Place the stacks in the loaf pan and arranging it so that both ends have biscuit without filling touching the pan (basically, on the very last biscuit halve, you'll have to flip that to face the other filling half so the bare biscuit side will touch the pan).Cover with aluminum foil and bake for 30 minutes. After 30 minutes, remove foil, sprinkle the remaining 1 cup of cheese on top of the loaf and bake loaf for another 10 minutes.Let cool for 5 minutes then, to remove, use a large, flexible, flat-bottomed spatula and slide it all the way under the loaf of bread. Lift it out of the pan and place on a platter and serve hot.It is recommended you serve this immediately. This does not re-heat well so I'd eat this the same day.
Step by step:
1. Preheat oven to 400 degrees Fahrenheit and grease a 9x5-inch loaf pan. Set aside.Pop open the refrigerated biscuits and take a paring knife and gently slice the biscuit in half, horizontally. Alternatively, I was able to just split them in half without the paring knife. Just find a seam of where it looks like two layers come together and pull apart.You will get 16 biscuits after you split them in half. Line them on a large cutting board or pastry board.Using 2 cups of the shredded colby jack cheese, sprinkle a heaping pile on top of each biscuit.Take the cubed pieces of ham and place them gently on top of the cheese. If they don't stay on, you can gently press the cheese and ham down on top of the biscuit to make it stay in place. It's ok if some fall off.Make 4 stacks of biscuits by placing 4 biscuit halves on top of each other.
2. Place the stacks in the loaf pan and arranging it so that both ends have biscuit without filling touching the pan (basically, on the very last biscuit halve, you'll have to flip that to face the other filling half so the bare biscuit side will touch the pan).Cover with aluminum foil and bake for 30 minutes. After 30 minutes, remove foil, sprinkle the remaining 1 cup of cheese on top of the loaf and bake loaf for another 10 minutes.
3. Let cool for 5 minutes then, to remove, use a large, flexible, flat-bottomed spatula and slide it all the way under the loaf of bread. Lift it out of the pan and place on a platter and serve hot.It is recommended you serve this immediately. This does not re-heat well so I'd eat this the same day.
Nutrition Information:
covered percent of daily need
