Indian lamb with spiced pumpkin pickle

Forget going out to eat or ordering takeout every time you crave Indian food. Try making Indian lamb with spiced pumpkin pickle at home. This beverage has 1498 calories, 50g of protein, and 94g of fat per serving. This recipe serves 4 and costs $3.24 per serving. This recipe from BBC Good Food has 21 fans. Head to the store and pick up sugar, cider vinegar, natural yogurt, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 25 minutes. Taking all factors into account, this recipe earns a spoonacular score of 90%, which is spectacular. Similar recipes include Lemon Pickle | Nimboo Kan Achar | Elumichai Oorugai | Nimmakayan Uragaya - Easy Indian Pickle s, Indian Spiced Lamb Wraps, and Indian spiced barbecued lamb.

Servings: 4

Preparation duration: 45 minutes

Cooking duration: 40 minutes

 

Ingredients:

2 tsp black or brown mustard seeds

250ml cider vinegar

small bunch coriander, chopped

2 tbsp cornflour

thumb-size piece ginger, chopped

1 green chilli, halved

1 tsp ground coriander

juice and zest 1 lemon

8 lamb cutlets

naan bread, to serve

150ml tub natural yogurt

2 onions, chopped

750g chunk squash, peeled and chopped into 2cm pieces

250g caster sugar

1 tbsp sunflower oil

2 tsp turmeric

Equipment:

frying pan

griddle

Cooking instruction summary:

To make the pickle, cook the squashin boiling water for 6-10 mins until justtender but not falling apart. Drain gently.Heat the oil in a pan and fry the onions,ginger and chilli for 10-12 mins untilsoft. Add the mustard seeds, groundcoriander and turmeric for 1 min. Stirin the cornflour, then the sugar, thengradually stir in the vinegar. Simmer for6-8 mins until thickened. Gently stirin the squash until just hot, then dividebetween 2 hot, sterilised jars and cover.Cool completely. The pickle can be eatenstraight away or left in the fridge,unopened, for up to 1 month.Put the lamb into a dish. Mix togetherthe yogurt, ground coriander, turmeric,nearly all the chopped coriander, thelemon zest and juice and marinate for1 hr or up to 1 day.Griddle or pan-fry the lamb for 1-2 minson each side until cooked to your liking,then scatter over the remaining corianderand eat with spoonfuls of pickle and naan.

 

Step by step:


1. To make the pickle, cook the squashin boiling water for 6-10 mins until justtender but not falling apart.

2. Drain gently.

3. Heat the oil in a pan and fry the onions,ginger and chilli for 10-12 mins untilsoft.

4. Add the mustard seeds, groundcoriander and turmeric for 1 min. Stirin the cornflour, then the sugar, thengradually stir in the vinegar. Simmer for6-8 mins until thickened. Gently stirin the squash until just hot, then dividebetween 2 hot, sterilised jars and cover.Cool completely. The pickle can be eatenstraight away or left in the fridge,unopened, for up to 1 month.

5. Put the lamb into a dish.

6. Mix togetherthe yogurt, ground coriander, turmeric,nearly all the chopped coriander, thelemon zest and juice and marinate for1 hr or up to 1 day.Griddle or pan-fry the lamb for 1-2 minson each side until cooked to your liking,then scatter over the remaining corianderand eat with spoonfuls of pickle and naan.


Nutrition Information:

 

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Food Trivia

Before the Columbian Exchange, there were no oranges in Florida, no bananas in Ecuador, no potatoes in Ireland, no coffee in Colombia, no pineapples in Hawaii, no rubber trees in Africa, no tomatoes in Italy, and no chocolate in Switzerland.

Food Joke

The car crash Rabbi Bloom and Father Michael get into a car accident and it`s a bad one. Both cars are crushed but amazingly neither of the clerics is hurt. After they crawl out of their cars, Rabbi Bloom sees the priest`s collar and says, "Just look at our cars - there`s nothing left, but we`re unhurt. You`re a priest and I`m a rabbi so it must be a sign from God. He must have meant that we should meet and be friends and live together in peace the rest of our days." Father Michael replies, "I agree with you completely. This truly must be a sign from God." Rabbi Bloom then says, "Look - here`s another miracle. Although my car is wrecked, this bottle of wine didn`t break. God must want us to drink this wine and celebrate our good fortune." He hands the bottle to the priest. Father Michael takes a few big swigs and passes the bottle back to Rabbi Bloom who puts the cork back in and hands it back to the priest. Father Michael asks, "Aren`t you having any wine?" "No. I think I`ll just wait for the police," says Rabbi Bloom.

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