Chocolate Peppermint Wafers

Chocolate Peppermint Wafers takes around 30 minutes from beginning to end. Watching your figure? This dairy free recipe has 129 calories, 2g of protein, and 8g of fat per serving. This recipe serves 30. For 41 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. A couple people made this recipe, and 57 would say it hit the spot. If you have bacon bits, chocolate, cookies, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Christmas. It is brought to you by Inside BruCrew Life. All things considered, we decided this recipe deserves a spoonacular score of 15%. This score is rather bad. Chocolate Wafers, Vanilla Chocolate Wafers, and Chocolate Mint Wafers are very similar to this recipe.

Servings: 30

Preparation duration: 30 minutes

 

Ingredients:

1/4 cup peppermint bits

2 1/2 cups white chocolate melting discs

30 cookies'n creme wafers

Equipment:

microwave

bowl

wax paper

Cooking instruction summary:

Place half the white chocolate in a microwave safe bowl. Heat for 1-2 minutes, stirring occasionally until creamy.Brush the crumbs off the edges of each cookie.Place one wafer cookie at a time in the chocolate. Use a spoon to cover the wafer with chocolate. Use a fork to gently lift the wafer out of the chocolate. Gently tap the fork on the side of the bowl to remove the excess chocolate.Place on wax paper and sprinkle with peppermint bits. Let set.Repeat with remaining chocolate and wafers. Store in a loosely sealed container. Makes 30 chocolate peppermint wafers.

 

Step by step:


1. Place half the white chocolate in a microwave safe bowl.

2. Heat for 1-2 minutes, stirring occasionally until creamy.

3. Brush the crumbs off the edges of each cookie.

4. Place one wafer cookie at a time in the chocolate. Use a spoon to cover the wafer with chocolate. Use a fork to gently lift the wafer out of the chocolate. Gently tap the fork on the side of the bowl to remove the excess chocolate.

5. Place on wax paper and sprinkle with peppermint bits.

6. Let set.Repeat with remaining chocolate and wafers. Store in a loosely sealed container. Makes 30 chocolate peppermint wafers.


Nutrition Information:

Quickview
133k Calories
1g Protein
7g Total Fat
15g Carbs
1% Health Score
Limit These
Calories
133k
7%

Fat
7g
12%

  Saturated Fat
3g
23%

Carbohydrates
15g
5%

  Sugar
9g
10%

Cholesterol
2mg
1%

Sodium
89mg
4%

Caffeine
9mg
3%

Get Enough Of These
Protein
1g
4%

Manganese
0.11mg
6%

Copper
0.11mg
5%

Magnesium
20mg
5%

Fiber
1g
5%

Vitamin B2
0.07mg
4%

Iron
0.69mg
4%

Phosphorus
36mg
4%

Vitamin B1
0.05mg
3%

Folate
9µg
2%

Vitamin B3
0.46mg
2%

Zinc
0.31mg
2%

Selenium
1µg
2%

Vitamin K
1µg
2%

Potassium
55mg
2%

Vitamin E
0.21mg
1%

covered percent of daily need
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Food Trivia

The reason why peppers taste hot is because of a chemical compound called capsaicin, which bonds to your sensory nerves and tricks them into thinking your mouth is actually being burned.

Food Joke

My boss was complaining in our staff meeting the other day that he wasn't getting any respect. Later that morning he went to a local sign shop and bought a small sign that read, "I'm the Boss". He then taped it to his office door. Later that day when he returned from lunch, he found that someone had taped a note to the sign that said. "Your wife called, she wants her sign back!"

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