Apple-Walnut Crisp

If you have approximately 45 minutes to spend in the kitchen, Apple-Walnut Crisp might be a great lacto ovo vegetarian recipe to try. This recipe serves 4 and costs $2.72 per serving. One portion of this dish contains around 12g of protein, 68g of fat, and a total of 1279 calories. 2 people have made this recipe and would make it again. If you have butter, lemon juice, nutmeg, and a few other ingredients on hand, you can make it. It works well as a dessert. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 21%. If you like this recipe, you might also like recipes such as Apple-Walnut Crisp, Apple Pear Walnut Crisp, and Apple-Cranberry Walnut Crisp.

Servings: 4

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Preheat oven to 350-degrees F.
2. Use the 1 tsp. butter to grease the sides and bottom of an oven-proof baking dish.*
3. In a large, deep bowl, combine the apples, sugar, lemon juice, cinnamon, nutmeg and walnuts.
4. Toss to insure all apples are well coated with the mixture.
5. Pour into the prepared baking dish.
6. In another deep bowl, mix the other sugars, flour, oatmeal, salt and cinnamon until it is well blended.
7. Add the 1/2 lb. of cold butter, a little at a time, and use a pastry cutter or large fork to mash into a rough topping.
8. The butter should be very cold so it does not melt during this mashing process; it should remain in small beads or chunks, about the size of peas.
9. When all this butter has been incorporated, add the water and mix again, to further create a crumb-like topping (much like that found on a crumb-topped pie or coffee cake).
10. Layer this crumbly mixture on top of the apple-walnut filling. Make sure the entire dish is covered in an even layer of sugary goodness.
11. Use the remaining 3 tbsp. of cold, cubed butter to dot the top of the dish. This will melt and add moisture to the very top during baking.
12. Bake for 45 minute to 1 hour, until the filling is hot and bubbly and the topping is mostly golden brown.
13. Allow to cool for at least 30 minutes before serving.
14. Serve warm or at room temperature, topped with ice cream or fresh whipped cream.

 

Step by step:

1. Preheat oven to 350-degrees F.Use the 1 tsp. butter to grease the sides and bottom of an oven-proof baking dish.*In a large, deep bowl, combine the apples, sugar, lemon juice, cinnamon, nutmeg and walnuts.Toss to insure all apples are well coated with the mixture.

2. Pour into the prepared baking dish.In another deep bowl, mix the other sugars, flour, oatmeal, salt and cinnamon until it is well blended.

3. Add the 1/2 lb. of cold butter, a little at a time, and use a pastry cutter or large fork to mash into a rough topping.The butter should be very cold so it does not melt during this mashing process; it should remain in small beads or chunks, about the size of peas.When all this butter has been incorporated, add the water and mix again, to further create a crumb-like topping (much like that found on a crumb-topped pie or coffee cake).

4. Layer this crumbly mixture on top of the apple-walnut filling. Make sure the entire dish is covered in an even layer of sugary goodness.Use the remaining 3 tbsp. of cold, cubed butter to dot the top of the dish. This will melt and add moisture to the very top during baking.

5. Bake for 45 minute to 1 hour, until the filling is hot and bubbly and the topping is mostly golden brown.Allow to cool for at least 30 minutes before serving.

6. Serve warm or at room temperature, topped with ice cream or fresh whipped cream.

Nutrition Information:

covered percent of daily need