Winter Apple and Dried Fruit Pie

Winter Apple and Dried Fruit Pie is a gluten free, dairy free, and lacto ovo vegetarian side dish. This recipe serves 8 and costs 95 cents per serving. One serving contains 215 calories, 1g of protein, and 1g of fat. It is brought to you by Serious Eats. 52 people were glad they tried this recipe. If you have lemon zest, whole egg, golden yummy apple, and a few other ingredients on hand, you can make it. Winter will be even more special with this recipe. From preparation to the plate, this recipe takes about 4 hours. Overall, this recipe earns a not so amazing spoonacular score of 18%. Similar recipes include Apple and Dried-Fruit Spice Pie, Winter Fruit Pie: My Last Pie Day, and Deep-Dish Winter Fruit Pie with Walnut Crumb.

Servings: 8

 

Ingredients:

Equipment:

Cooking instruction summary:

Procedures 1 Adjust oven rack to lower position and preheat the oven to 425°F. Place apple slices in a large bowl or pot. Pour boiling water directly over top. Cover and set aside at room temperature for ten minutes. Drain apples well and transfer to a large bowl. Allow to cool for 20 minutes, tossing occasionally. Transfer to a large bowl and toss with the dried fruit. Whisk together the sugar, starch, and spices and add to the apple mixture. Toss until well-coated. pour the contents of the bowl into the chilled pie shell. Cover with the top crust, either by cutting the chilled top crust into strips and weaving a lattice, or by covering the pie with the whole crust. Crimp the sides and chill the pie for 15 - 20 minutes. 2 When ready to bake, brush the top with egg wash and sprinkle with sanding sugar. If you've covered the pie with a whole top crust, cut slits in the top. Bake for 20 minutes, then turn down the heat to 375°F and bake for additional time: for non-lattice, approximately 40 minutes, for lattice, approximately 50, both rotating halfway through. The crust should be golden brown and the filling should be bubbling. If parts of the crust start to look too dark, cover the darker parts with small patches of foil to protect them from the heat. 3 Allow the pie to cool completely before serving. You may make this pie in advance, but it is best served the same day that you bake it.

 

Step by step:

1. Adjust oven rack to lower position and preheat the oven to 425°F.

2. Place apple slices in a large bowl or pot.

3. Pour boiling water directly over top. Cover and set aside at room temperature for ten minutes.

4. Drain apples well and transfer to a large bowl. Allow to cool for 20 minutes, tossing occasionally.

5. Transfer to a large bowl and toss with the dried fruit.

6. Whisk together the sugar, starch, and spices and add to the apple mixture. Toss until well-coated. pour the contents of the bowl into the chilled pie shell. Cover with the top crust, either by cutting the chilled top crust into strips and weaving a lattice, or by covering the pie with the whole crust. Crimp the sides and chill the pie for 15 - 20 minutes.

7. When ready to bake, brush the top with egg wash and sprinkle with sanding sugar. If you've covered the pie with a whole top crust, cut slits in the top.

8. Bake for 20 minutes, then turn down the heat to 375°F and bake for additional time: for non-lattice, approximately 40 minutes, for lattice, approximately 50, both rotating halfway through. The crust should be golden brown and the filling should be bubbling. If parts of the crust start to look too dark, cover the darker parts with small patches of foil to protect them from the heat.

9. Allow the pie to cool completely before serving. You may make this pie in advance, but it is best served the same day that you bake it.

Nutrition Information:

covered percent of daily need