Winter Apple and Dried Fruit Pie

Winter Apple and Dried Fruit Pie is a gluten free, dairy free, and lacto ovo vegetarian side dish. This recipe serves 8 and costs 95 cents per serving. One serving contains 215 calories, 1g of protein, and 1g of fat. It is brought to you by Serious Eats. 52 people were glad they tried this recipe. If you have lemon zest, whole egg, golden yummy apple, and a few other ingredients on hand, you can make it. Winter will be even more special with this recipe. From preparation to the plate, this recipe takes about 4 hours. Overall, this recipe earns a not so amazing spoonacular score of 18%. Similar recipes include Apple and Dried-Fruit Spice Pie, Winter Fruit Pie: My Last Pie Day, and Deep-Dish Winter Fruit Pie with Walnut Crumb.

Servings: 8

 

Ingredients:

1 teaspoon cinnamon

1/2 ounce cornstarch

10 ounces dried fruits (a combination of dried cherries, chopped dried figs, dried cranberries, currants, raisins)

8 medium Golden Delicious, Braeburn, or other baking apples peeled, cored, and sliced into 1/4-inch slices

6 ounces granulated sugar (adjust to taste, depending on sweetness of apples and dried fruits)

1 tablespoon zest from one lemon

1 pinch grated nutmeg

1 whole egg, lightly beaten

Equipment:

oven

bowl

pot

whisk

aluminum foil

Cooking instruction summary:

Procedures 1 Adjust oven rack to lower position and preheat the oven to 425°F. Place apple slices in a large bowl or pot. Pour boiling water directly over top. Cover and set aside at room temperature for ten minutes. Drain apples well and transfer to a large bowl. Allow to cool for 20 minutes, tossing occasionally. Transfer to a large bowl and toss with the dried fruit. Whisk together the sugar, starch, and spices and add to the apple mixture. Toss until well-coated. pour the contents of the bowl into the chilled pie shell. Cover with the top crust, either by cutting the chilled top crust into strips and weaving a lattice, or by covering the pie with the whole crust. Crimp the sides and chill the pie for 15 - 20 minutes. 2 When ready to bake, brush the top with egg wash and sprinkle with sanding sugar. If you've covered the pie with a whole top crust, cut slits in the top. Bake for 20 minutes, then turn down the heat to 375°F and bake for additional time: for non-lattice, approximately 40 minutes, for lattice, approximately 50, both rotating halfway through. The crust should be golden brown and the filling should be bubbling. If parts of the crust start to look too dark, cover the darker parts with small patches of foil to protect them from the heat. 3 Allow the pie to cool completely before serving. You may make this pie in advance, but it is best served the same day that you bake it.

 

Step by step:


1. Adjust oven rack to lower position and preheat the oven to 425°F.

2. Place apple slices in a large bowl or pot.

3. Pour boiling water directly over top. Cover and set aside at room temperature for ten minutes.

4. Drain apples well and transfer to a large bowl. Allow to cool for 20 minutes, tossing occasionally.

5. Transfer to a large bowl and toss with the dried fruit.

6. Whisk together the sugar, starch, and spices and add to the apple mixture. Toss until well-coated. pour the contents of the bowl into the chilled pie shell. Cover with the top crust, either by cutting the chilled top crust into strips and weaving a lattice, or by covering the pie with the whole crust. Crimp the sides and chill the pie for 15 - 20 minutes.

7. When ready to bake, brush the top with egg wash and sprinkle with sanding sugar. If you've covered the pie with a whole top crust, cut slits in the top.

8. Bake for 20 minutes, then turn down the heat to 375°F and bake for additional time: for non-lattice, approximately 40 minutes, for lattice, approximately 50, both rotating halfway through. The crust should be golden brown and the filling should be bubbling. If parts of the crust start to look too dark, cover the darker parts with small patches of foil to protect them from the heat.

9. Allow the pie to cool completely before serving. You may make this pie in advance, but it is best served the same day that you bake it.


Nutrition Information:

Quickview
215k Calories
1g Protein
0.86g Total Fat
51g Carbs
1% Health Score
Limit These
Calories
215k
11%

Fat
0.86g
1%

  Saturated Fat
0.21g
1%

Carbohydrates
51g
17%

  Sugar
42g
47%

Cholesterol
20mg
7%

Sodium
13mg
1%

Get Enough Of These
Protein
1g
3%

Fiber
4g
20%

Potassium
211mg
6%

Manganese
0.12mg
6%

Vitamin B6
0.1mg
5%

Vitamin B2
0.08mg
5%

Vitamin K
4µg
5%

Vitamin A
224IU
4%

Copper
0.09mg
4%

Phosphorus
32mg
3%

Magnesium
11mg
3%

Selenium
1µg
3%

Iron
0.48mg
3%

Vitamin B1
0.04mg
3%

Vitamin E
0.37mg
2%

Vitamin B5
0.23mg
2%

Folate
8µg
2%

Vitamin C
1mg
2%

Calcium
18mg
2%

Vitamin B3
0.31mg
2%

Zinc
0.18mg
1%

covered percent of daily need
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Food Joke

Juan was driving down a country lane in his pickup when suddenly a chicken darted into the road in front of him. He slammed on his brakes, but realized that the chicken wasspeeding off down the road at about 30 miles an hour. Intrigued, he tried to follow the bird with his truck, but he couldn`t catch up to the accelerating chicken. Seeing itturn into a small farm, Juan followed it. To his astonishment, he realized that the chicken had three legs. Looking around the small farm, he noticed that ALL of thechickens had three legs.The farmer came out of his house, and Juan said, "Three-legged chickens? That`s astonishing!"The farmer replied, "Yep. I bred `em that way because I love drumsticks."Juan was curious. "How does a three-legged chicken taste?"The farmer smiled. "Dunno. Haven`t been able to catch one yet."

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