Winter Apple and Dried Fruit Pie

Winter Apple and Dried Fruit Pie is a gluten free, dairy free, and lacto ovo vegetarian side dish. This recipe serves 8 and costs 95 cents per serving. One serving contains 215 calories, 1g of protein, and 1g of fat. It is brought to you by Serious Eats. 52 people were glad they tried this recipe. If you have lemon zest, whole egg, golden yummy apple, and a few other ingredients on hand, you can make it. Winter will be even more special with this recipe. From preparation to the plate, this recipe takes about 4 hours. Overall, this recipe earns a not so amazing spoonacular score of 18%. Similar recipes include Apple and Dried-Fruit Spice Pie, Winter Fruit Pie: My Last Pie Day, and Deep-Dish Winter Fruit Pie with Walnut Crumb.

Servings: 8

 

Ingredients:

1 teaspoon cinnamon

1/2 ounce cornstarch

10 ounces dried fruits (a combination of dried cherries, chopped dried figs, dried cranberries, currants, raisins)

8 medium Golden Delicious, Braeburn, or other baking apples peeled, cored, and sliced into 1/4-inch slices

6 ounces granulated sugar (adjust to taste, depending on sweetness of apples and dried fruits)

1 tablespoon zest from one lemon

1 pinch grated nutmeg

1 whole egg, lightly beaten

Equipment:

oven

bowl

pot

whisk

aluminum foil

Cooking instruction summary:

Procedures 1 Adjust oven rack to lower position and preheat the oven to 425°F. Place apple slices in a large bowl or pot. Pour boiling water directly over top. Cover and set aside at room temperature for ten minutes. Drain apples well and transfer to a large bowl. Allow to cool for 20 minutes, tossing occasionally. Transfer to a large bowl and toss with the dried fruit. Whisk together the sugar, starch, and spices and add to the apple mixture. Toss until well-coated. pour the contents of the bowl into the chilled pie shell. Cover with the top crust, either by cutting the chilled top crust into strips and weaving a lattice, or by covering the pie with the whole crust. Crimp the sides and chill the pie for 15 - 20 minutes. 2 When ready to bake, brush the top with egg wash and sprinkle with sanding sugar. If you've covered the pie with a whole top crust, cut slits in the top. Bake for 20 minutes, then turn down the heat to 375°F and bake for additional time: for non-lattice, approximately 40 minutes, for lattice, approximately 50, both rotating halfway through. The crust should be golden brown and the filling should be bubbling. If parts of the crust start to look too dark, cover the darker parts with small patches of foil to protect them from the heat. 3 Allow the pie to cool completely before serving. You may make this pie in advance, but it is best served the same day that you bake it.

 

Step by step:


1. Adjust oven rack to lower position and preheat the oven to 425°F.

2. Place apple slices in a large bowl or pot.

3. Pour boiling water directly over top. Cover and set aside at room temperature for ten minutes.

4. Drain apples well and transfer to a large bowl. Allow to cool for 20 minutes, tossing occasionally.

5. Transfer to a large bowl and toss with the dried fruit.

6. Whisk together the sugar, starch, and spices and add to the apple mixture. Toss until well-coated. pour the contents of the bowl into the chilled pie shell. Cover with the top crust, either by cutting the chilled top crust into strips and weaving a lattice, or by covering the pie with the whole crust. Crimp the sides and chill the pie for 15 - 20 minutes.

7. When ready to bake, brush the top with egg wash and sprinkle with sanding sugar. If you've covered the pie with a whole top crust, cut slits in the top.

8. Bake for 20 minutes, then turn down the heat to 375°F and bake for additional time: for non-lattice, approximately 40 minutes, for lattice, approximately 50, both rotating halfway through. The crust should be golden brown and the filling should be bubbling. If parts of the crust start to look too dark, cover the darker parts with small patches of foil to protect them from the heat.

9. Allow the pie to cool completely before serving. You may make this pie in advance, but it is best served the same day that you bake it.


Nutrition Information:

Quickview
215k Calories
1g Protein
0.86g Total Fat
51g Carbs
1% Health Score
Limit These
Calories
215k
11%

Fat
0.86g
1%

  Saturated Fat
0.21g
1%

Carbohydrates
51g
17%

  Sugar
42g
47%

Cholesterol
20mg
7%

Sodium
13mg
1%

Get Enough Of These
Protein
1g
3%

Fiber
4g
20%

Potassium
211mg
6%

Manganese
0.12mg
6%

Vitamin B6
0.1mg
5%

Vitamin B2
0.08mg
5%

Vitamin K
4µg
5%

Vitamin A
224IU
4%

Copper
0.09mg
4%

Phosphorus
32mg
3%

Magnesium
11mg
3%

Selenium
1µg
3%

Iron
0.48mg
3%

Vitamin B1
0.04mg
3%

Vitamin E
0.37mg
2%

Vitamin B5
0.23mg
2%

Folate
8µg
2%

Vitamin C
1mg
2%

Calcium
18mg
2%

Vitamin B3
0.31mg
2%

Zinc
0.18mg
1%

covered percent of daily need
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Food Trivia

Death row inmates in Texas don't get to pick their last meal.

Food Joke

Jack goes to the doctor and says "Doc I'm having trouble getting my penis erect, can you help me?" After a complete examination the doctor tells Jack, "Well the problem is that the muscles around the base of your penis are damaged. There's really nothing I can do for you unless you're willing to try an experimental treatment." Jack asks sadly, "And that would be?" "Well," the Doctor explains, "What we would do is take the muscles from the trunk of a baby elephant and implant them in your penis." Jack thinks about it silently then says, "Well the thought of going through life without ever having sex again is too much, let's go for it." Jack went under the knife, and, after a period of recovery and healing, returned to the Doc for his blessing. Following the examination, the Doc pronounced Jack "healed and ready for action". Eager to use his experimentally enhanced equipment, Jack planned a romantic evening for his girlfriend and took her to one of the nicest restaurants in town, anticipating a happy conclusion to the evening. In the middle of dinner he felt a stirring between his legs that continued to the point of being painful. To release the pressure, Jack placed his napkin on his lap and unzipped his fly. His penis immediately sprung from his pants, flipped the napkin on the floor, went to the top of the table, grabbed a bread roll and then returned to his pants! His girlfriend was stunned at first but then, imagining the possibilities, said with a sly smile and a gleam in her eye, "That was incredible! Can you do it again?" Jack groaned, "Probably, but I don't think I can fit another roll in my ass."

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