Savory Radicchio and Prosciutto Crostini Topped with Sweet Syrupy Sapa
Savory Radicchio and Prosciutto Crostini Topped with Sweet Syrupy Sapa might be a good recipe to expand your side dish collection. This recipe makes 4 servings with 125 calories, 5g of protein, and 4g of fat each. For $1.33 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. It is a reasonably priced recipe for fans of Mediterranean food. 19 people were glad they tried this recipe. A mixture of sheep's milk cheese, pancetta, Salt & Pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. With a spoonacular score of 50%, this dish is solid. If you like this recipe, you might also like recipes such as Crostini Of Radicchio, Prosciutto And Sapa, Sweet Pea Crostini with Prosciutto, and Bluestem's Crostini with Prosciutto and Hot and Sweet Cipollini.
Servings: 4
Ingredients:
toasty bread
clove of garlic
1-2 glugs of olive oil
2-3 slices of pancetta, prosciutto, bacon, speck - whatever fatty component you want.
Head of radicchio
salt & pepper
optional - few slices of soft cheese - we use sheep's milk (pecorino)
spoonful of sapa - grape must or if unavailable, you can you balsamic vinegar with a tiny bit of honey
Equipment:
frying pan
Cooking instruction summary:
- In a pan, heat the olive oil on low heat, add in the clove of garlic. Cook until lightly brown on all sides.
- Turn up the heat, rough chop your head of radicchio, removing the core and cook down for a couple of minutes until the radicchio wilts.
- Turn the heat down, chop up your prosciutto or bacon and add to the pan. You want to render the fat of this slowly - if you have the heat too high, the pork will crisp up & become chewy - you dont want this with the soft radicchio.
- Allow to cook until most of the moisture in the pan has cooked out. The radicchio & pork should still be soft. Season with salt & pepper. Remove the clove of garlic and drizzle over the sapa or balsamic & honey mixture. Check your seasonings.
- Toast the bread, top with a slice of pecorino then a spoonful of the mixture and serve immediately. Goes great with a glass of red wine.
Step by step:
1. In a pan, heat the olive oil on low heat, add in the clove of garlic. Cook until lightly brown on all sides.Turn up the heat, rough chop your head of radicchio, removing the core and cook down for a couple of minutes until the radicchio wilts.Turn the heat down, chop up your prosciutto or bacon and add to the pan. You want to render the fat of this slowly - if you have the heat too high, the pork will crisp up & become chewy - you dont want this with the soft radicchio.Allow to cook until most of the moisture in the pan has cooked out. The radicchio & pork should still be soft. Season with salt & pepper.
2. Remove the clove of garlic and drizzle over the sapa or balsamic & honey mixture. Check your seasonings.Toast the bread, top with a slice of pecorino then a spoonful of the mixture and serve immediately. Goes great with a glass of red wine.
Nutrition Information:
covered percent of daily need
