Easy Cocktail Sauce

Easy Cocktail Sauce is a sauce that serves 3. One portion of this dish contains approximately 5g of protein, 1g of fat, and a total of 304 calories. For $1.91 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 10 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. A mixture of chili sauce, horseradish, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe from Recipe Girl has 1441 fans. Overall, this recipe earns a solid spoonacular score of 75%. Easy Cocktail Sauce, Shrimp Cocktail Bar: Classic Cocktail Sauce, Avocado Crema, Remoulade, and Roasted Shrimp Cocktail with Spicy Sriracha Cocktail Sauce are very similar to this recipe.

Servings: 3

Preparation duration: 10 minutes

 

Ingredients:

1 1/2 cups chili sauce (like Heinz)

1/4 cup prepared horseradish OR finely chopped pepperoncini

1 1/2 cups ketchup

1/4 cup freshly squeezed lemon juice

3 tablespoons worcestershire sauce

Equipment:

whisk

bowl

Cooking instruction summary:

Whisk all ingredients together in a large bowl. Cover and chill until ready to serve. Serve with cooked shrimp.

 

Step by step:


1. Whisk all ingredients together in a large bowl. Cover and chill until ready to serve.

2. Serve with cooked shrimp.


Nutrition Information:

 

Related Videos:

How to Make Pink Sauce (Salsa Rosa) - Easy Homemade Spanish Cocktail Sauce Recipe

 

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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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