Roasted Veggie Puff Pastry Tart

Roasted Veggie Puff Pastry Tart is a lacto ovo vegetarian hor d'oeuvre. This recipe serves 6 and costs $1.52 per serving. One portion of this dish contains approximately 8g of protein, 15g of fat, and a total of 178 calories. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. 220 people have made this recipe and would make it again. If you have egg white, olive oil, puff pastry, and a few other ingredients on hand, you can make it. It is brought to you by Foodnetwork. With a spoonacular score of 41%, this dish is solid. If you like this recipe, you might also like recipes such as Apple Puff Pastry Tart, Cherry Cream Puff Pastry Tart, and Apricot-blackberry Puff Pastry Tart.

Servings: 6

Preparation duration: 30 minutes

Cooking duration: 40 minutes

 

Ingredients:

1 egg white, beaten

4 fresh basil leaves, for garnish

8 ounces goat cheese, crumbled

Kosher salt and freshly ground black pepper

3 tablespoons olive oil

1 large Spanish onion, thinly sliced

1 12-by-8-inch rectangle frozen puff pastry, thawed

2 Roma tomatoes, cut into 1/4-inch slices

Equipment:

oven

frying pan

pie form

Cooking instruction summary:

Preheat the oven to 375 degrees F. Place the tomato slices on a baking rack and sprinkle with salt. Set aside. In a saute pan, heat the olive oil over medium-low heat and cook the onions until golden brown, about 15 minutes. Set aside. Meanwhile, cut an 8-inch circle out of the puff pastry and press into an 8-inch pie pan. Poke the bottom of the pastry with a fork evenly throughout. Reserve the trimmings. Brush the egg white along the border of the circle and press the scraps of puff pastry along the side of the pan to create a crust. Scatter the goat cheese crumbles on top as the filling of the pie and then the caramelized onions. Layer the tomatoes on top in decorative circles. Season with salt and pepper. Bake for 20 minutes, then cover the edges of the pastry and bake until the veggies are soft and beginning to brown, 20 more minutes. Garnish with fresh basil.

 

Step by step:


1. Preheat the oven to 375 degrees F.

2. Place the tomato slices on a baking rack and sprinkle with salt. Set aside.

3. In a saute pan, heat the olive oil over medium-low heat and cook the onions until golden brown, about 15 minutes. Set aside.

4. Meanwhile, cut an 8-inch circle out of the puff pastry and press into an 8-inch pie pan. Poke the bottom of the pastry with a fork evenly throughout. Reserve the trimmings.

5. Brush the egg white along the border of the circle and press the scraps of puff pastry along the side of the pan to create a crust. Scatter the goat cheese crumbles on top as the filling of the pie and then the caramelized onions. Layer the tomatoes on top in decorative circles. Season with salt and pepper.

6. Bake for 20 minutes, then cover the edges of the pastry and bake until the veggies are soft and beginning to brown, 20 more minutes.

7. Garnish with fresh basil.


Nutrition Information:

Quickview
180k Calories
8g Protein
15g Total Fat
3g Carbs
4% Health Score
Limit These
Calories
180k
9%

Fat
15g
23%

  Saturated Fat
6g
41%

Carbohydrates
3g
1%

  Sugar
1g
2%

Cholesterol
17mg
6%

Sodium
344mg
15%

Get Enough Of These
Protein
8g
16%

Copper
0.3mg
15%

Vitamin A
577IU
12%

Phosphorus
110mg
11%

Vitamin B2
0.18mg
10%

Vitamin E
1mg
8%

Vitamin K
7µg
7%

Vitamin B6
0.14mg
7%

Calcium
61mg
6%

Vitamin C
4mg
6%

Manganese
0.1mg
5%

Iron
0.89mg
5%

Folate
13µg
3%

Selenium
2µg
3%

Vitamin B1
0.05mg
3%

Vitamin B5
0.32mg
3%

Potassium
104mg
3%

Magnesium
11mg
3%

Zinc
0.43mg
3%

Fiber
0.68g
3%

Vitamin B3
0.34mg
2%

Vitamin B12
0.08µg
1%

Vitamin D
0.15µg
1%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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